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2017-07-29
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Excuse my sarcasim for a bit. The restaurant actually was only 40% full on the common area (not sure about the room), the food was delicious, however, the portions are very very small. Don't let the menu cheat you as it doesn't look too expensive on the surface, every single dish is very very small. I think one should definitely order their cha siu, their truffle tofu as well as their salt and pepper abalone. One of the best Cantonese restaurants I've had in Hong Kong, obviously we can't really
Don't let the menu cheat you as it doesn't look too expensive on the surface, every single dish is very very small. I think one should definitely order their cha siu, their truffle tofu as well as their salt and pepper abalone. One of the best Cantonese restaurants I've had in Hong Kong, obviously we can't really be looking for value here but I think the overall experience is pretty good for me.
$800
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