Jimmy’s Kitchen

营业中

休息中

Item: Jimmy’s Kitchen
Rating: 5
Author: FoodPraiser

20 食记

味道

环境

服务

卫生

抵食

4596

中环

$401-800

西式

FoodPraiser

等级4

468

// 𝙏𝙝𝙚 𝙍𝙚𝙗𝙞𝙧𝙩𝙝 𝙤𝙛 𝙃𝙤𝙣𝙜 𝙆𝙤𝙣𝙜’𝙨 𝙄𝙘𝙤𝙣 𝙤𝙛 𝙈𝙤𝙙𝙚𝙧𝙣 𝘿𝙞𝙣𝙞𝙣𝙜 - 𝙅𝙞𝙢𝙢𝙮’𝙨 𝙆𝙞𝙩𝙘𝙝𝙚𝙣 🍴 //
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Well-situated in the iconic Pedder Building in the heart of Central and helmed by Hong Kong-born Executive Chef Russell Doctrove, 𝐉𝐢𝐦𝐦𝐲’𝐬 𝐊𝐢𝐭𝐜𝐡𝐞𝐧 has made its grand return in continuing to be a beloved Hong Kong icon, presenting contemporary dishes displaying influences from Russian, British, French, and Indian cuisines, under its nostalgic British interior vibes.
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Their new seafood starters from the crudo bar highlight 𝐊𝐢𝐧𝐠 𝐂𝐫𝐚𝐛 𝐋𝐞𝐠 (𝐇𝐊$𝟐𝟐𝟖) with a citrus hollandaise brulée, and 𝐏𝐢𝐜𝐤𝐥𝐞𝐝 𝐃𝐮𝐭𝐜𝐡 𝐇𝐞𝐫𝐫𝐢𝐧𝐠 𝐅𝐢𝐥𝐥𝐞𝐭𝐬 (𝐇𝐊$𝟏𝟒𝟖) with new potatoes and sour cream to awaken the appetite. As for tempting warm starters, elevated takes on British classics include 𝐀𝐧𝐠𝐮𝐬 𝐁𝐞𝐞𝐟 𝐌𝐢𝐧𝐜𝐞 𝐨𝐧 𝐓𝐨𝐚𝐬𝐭 (𝐇𝐊$𝟏𝟔𝟖), featuring toast crisped in beef fat for a complex burst of flavors, and 𝐇𝐨𝐤𝐤𝐚𝐢𝐝𝐨 𝐒𝐚𝐢𝐧𝐭-𝐉𝐚𝐜𝐪𝐮𝐞𝐬 (𝐇𝐊$𝟏𝟖𝟖) with green pea, lardo, and bacon marmalade.
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Jimmy’s chefs mastered cuisine influenced by Russian emigrés that have now become an iconic favorite, like the 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐒𝐮𝐩𝐫𝐞𝐦𝐞 ‘𝐊𝐢𝐞𝐯’(𝐇𝐊$𝟐𝟑𝟖) with an oozing center of garlic herb butter. Other a la carte mains highlight a 14-day dry-aged 𝐒𝐞𝐚𝐫𝐞𝐝 ‘𝐏𝐫𝐢𝐧𝐜𝐞 𝐝𝐞𝐬 𝐃𝐨𝐦𝐛𝐞𝐬’ 𝐃𝐮𝐜𝐤 𝐁𝐫𝐞𝐚𝐬𝐭 (𝐇𝐊$𝟑𝟓𝟖) with blackberry, foie gras, and Madeira jus; as well as a 𝟐𝟒𝐨𝐳 𝐂𝐚𝐯𝐚𝐥𝐢𝐞𝐫 𝐖𝐚𝐠𝐲𝐮 𝐒𝐢𝐫𝐥𝐨𝐢𝐧 (𝐇𝐊$𝟏,𝟖𝟖𝟖, 𝐭𝐨 𝐬𝐡𝐚𝐫𝐞) from South Africa, served with roasted shallot purée and beef jus for a true show-stopper.
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For desserts, Jimmy’s Kitchen’s theatrical 𝐁𝐚𝐤𝐞𝐝 𝐀𝐥𝐚𝐬𝐤𝐚 (𝐇𝐊$𝟐𝟐𝟖) takes pride of place, featuring masterful layers of homemade pistachio, cherry ice cream, and Italian meringue, and flambéed tableside; topping off the entire dining experience with an eye-pleasing yet lip-smacking treat to indulge in.
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// 𝟏𝟎% 𝐒𝐞𝐫𝐯𝐢𝐜𝐞 𝐂𝐡𝐚𝐫𝐠𝐞 🔝 //
ʙs-ᴘᴊ-ǫᴘʟ-ᴏʟ-sᴄɴ