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2023-07-29
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Went for a Friday night dinner with my friends and it was a satisfying meal.Starting with the Scallops and Red Shrimps Carpaccio, it is such a delicious and refreshing starter option.The use of scallops and red shrimps provided a sweet and delicate flavor to the dish. The addition of Mediterranean flavours, such as olive oil, lemon, and herbs added a bright and fresh flavor to the dish, making it a perfect starter to whet your appetite.The Blu Fin Tuna Tartare with Burrata was my favourite. The
Starting with the Scallops and Red Shrimps Carpaccio, it is such a delicious and refreshing starter option.
The use of scallops and red shrimps provided a sweet and delicate flavor to the dish. The addition of Mediterranean flavours, such as olive oil, lemon, and herbs added a bright and fresh flavor to the dish, making it a perfect starter to whet your appetite.
The Blu Fin Tuna Tartare with Burrata was my favourite. The creamy burrata added a smooth and creamy texture. The use of tuna added a rich and meaty flavor to the dish, and overall it was a well-balanced and flavorful starter.
Moving on to the Potato Gnocchi with Black Truffle, it was a decadent and flavorful combination of ingredients. The use of black truffle adds a luxurious touch to the dish, and the cheese fondue and ham provided a rich, salty flavor that complemented the delicate potato gnocchi and fava beans.
The Tenderloin was also a well-balanced and satisfying main course. The use of Hollandaise sauce added a rich and buttery flavor to the dish, while the grilled beef tenderloin provided a tender and juicy texture.
Finally, the Tiramisu dessert is a classic Italian dessert that is always a crowd-pleaser. It was smooth and velvety, such a delicious and satisfying way to end our meal.
It was a wonderful dining experience overall and their starters were the standout dishes of the night.
张贴
