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2023-05-26 93 浏览
On 25/5/23 I went to Lung Cuisine again with my wife because the staff of this restaurant told me that they have new chef and new menu . I always like to try new things. First dish start with steam eels soup with Chinese medicine , taste delicious . Second dish is the starter with wagu beef , thousand year egg and carrot . The decorate look very nice . It make you feel that the taste is good too. Third dish is lobster. It fry with ginger and dry olive . It taste very special. The forth dish is
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On 25/5/23 I went to Lung Cuisine again with my wife because the staff of this restaurant told me that they have new chef and new menu . I always like to try new things.
First dish start with steam eels soup with Chinese medicine , taste delicious .
Second dish is the starter with wagu beef , thousand year egg and carrot . The decorate look very nice . It make you feel that the taste is good too.
Third dish is lobster. It fry with ginger and dry olive . It taste very special.
The forth dish is sweet and sour. The special is the food put on the ice. It look very nice and taste good too.
The food and service from this restaurant always good.
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2023-05-25
用餐途径
堂食
人均消费
$800 (晚餐)
推介美食
  • Steam  eel  soup
  • Sweet  and  sour
  • Deep  fry  lobster