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2023-02-15
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We came here because of Bombana’s reputation but boy, were we disappointed! Not to be unfair to our waitress, she was pleasant and knowledgeable, so overall service was fine, except we noted at one moment there were as many as 5 waiters n waitresses gathered at the reception desk chatting among themselves instead of looking out to help diners. The real problem was with the food. I had the red prawn pasta and it tasted borderline fishy, lukewarm, not al dente, and best to describe as nothing spec
The real problem was with the food. I had the red prawn pasta and it tasted borderline fishy, lukewarm, not al dente, and best to describe as nothing special, unlike a well cooked one say at Da Domenico. That one is to die for (interestingly they can still fail sometimes so probably that’s why you see bad comments). But here I really see no hope (so far) unless Bombana really starts to pay some attention to run this restaurant better in the future.
My wife had the Wagyu tagliatelle. She told me it was also frustratingly lukewarm and too sweet. The veal tripe though Amatriciana was still overly sweet. Can we call those baby food?
So disappointed. A waste of a good space at K11 musea. Deco was sophisticated but the hall would echo so loudly, rendering it not a suitable place for business nor any conversation.
May give it a second try in say a year if they still exist and see if anything improves.
3 PAX around $2600.
张贴