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餐厅: Blue Supreme
资讯:

为鼓励食肆透过提供食物份量选择和采取减少厨余措施,与顾客共同从源头减少厨余,环境保护署推出了「咪嘥嘢食店」计划,参与食肆如符合评核准则将获「咪嘥嘢食店」认可资格和获发「咪嘥嘢食店」的标志及标贴,以供张贴於店舖内和宣传,供顾客识别。此计划全年均接受申请,申请费用全免。

详情可浏览:https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

等级4
119
1
2021-03-12 239 浏览
I came here for the steak & sunny side up eggs that IG had been luring me to this place but then I realized that’s only for the weekend brunch. Though I was slightly sad about it, the restaurant still had wagyu steak & fries. The steak had gorgeous marbling and tasted very beefy. There was a sweet bbq & onion like sauce on the steak, which I didn’t mind. I could imagine how good the steak would be with just rock salt~Beer choices were unique and towards the sour side (mine had lemon & elderflowe
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I came here for the steak & sunny side up eggs that IG had been luring me to this place but then I realized that’s only for the weekend brunch. Though I was slightly sad about it, the restaurant still had wagyu steak & fries. The steak had gorgeous marbling and tasted very beefy. There was a sweet bbq & onion like sauce on the steak, which I didn’t mind. I could imagine how good the steak would be with just rock salt~


Beer choices were unique and towards the sour side (mine had lemon & elderflower, served in wine glasses and were less fizzy) which the staff explained is the old way of fermenting/brewing the beer. Given most of the dishes had lots of flavors, the beer cleared the palates and you could go for more food. Bring your reading glasses and binoculars. The beer options and their descriptions were high up against the wall (had fun reading them though).


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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2021-02-18
用餐途径
堂食
用餐时段
午餐
推介美食
  • Wagyu  skirt  steak