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2010-11-17
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The service was quite decent but the pleasantness stops there.We had beef vindaloo and beef rendang at $75 a pop which is hardly cheap. My biggest beef (pun intended) with the dishes was sauces, the vindaloo littered with pineapple pieces was laughably sweet and syrupy and the randang was completely bland, tasteless and without the slightest hint of lemongrass and coconut. What is going on????? To top it all off, the beef which had been pressure cooked hours if not days earlier had marbled ten
We had beef vindaloo and beef rendang at $75 a pop which is hardly cheap. My biggest beef (pun intended) with the dishes was sauces, the vindaloo littered with pineapple pieces was laughably sweet and syrupy and the randang was completely bland, tasteless and without the slightest hint of lemongrass and coconut. What is going on????? To top it all off, the beef which had been pressure cooked hours if not days earlier had marbled tendon throughout which is something I could not stand. So that was a night to remember for all the wrong reasons. This restaurant is way past its glory days - it is best the owners pack it all up and get someone in who actually understands how to cook a decent curry and actually care about what gets served.
AVOID AVOID AVOID.
张贴