127
16
10
等级4
260
0
2021-06-17 207 浏览
🍽 OH MY GOD💰 HK$140Mushroom on sourdough: sautéed portobello mushrooms cooked in mozzarella, cream and black truffle pate, poached egg, rocket🌱Recently one of the most popular brekkie and brunch hotspots in Soho for good reasons. Heard from my friends that there’s always a super long queue during weekends. I went there at 10am on Saturday and surprising a table was available immediately. I ordered OMG and a cup of hot vanilla latte. The sourdough was chewy and moist inside and crunchy on the out
更多
🍽 OH MY GOD
💰 HK$140


Mushroom on sourdough: sautéed portobello mushrooms cooked in mozzarella, cream and black truffle pate, poached egg, rocket🌱

Recently one of the most popular brekkie and brunch hotspots in Soho for good reasons. Heard from my friends that there’s always a super long queue during weekends. I went there at 10am on Saturday and surprising a table was available immediately. I ordered OMG and a cup of hot vanilla latte. The sourdough was chewy and moist inside and crunchy on the outside. The portion is big which is suitable for sharing with friends. ☀️☀️
19 浏览
0 赞好
0 留言
21 浏览
0 赞好
0 留言
24 浏览
0 赞好
0 留言
15 浏览
0 赞好
0 留言
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐途径
堂食