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2011-06-18
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This is a very busy restaurant and if you would like to make reservations, you could only do 6:30pm or before. Anytime after that, you would have to queue up.This place is renounce for it's udon. We ordered the cold udon with 3 different sources. The udon is delicious and tastes so well with the difference dipping source.We also ordered the Japanese Beef Sukiyaki. Very generous servicing with the beef and also the vegetables. The waitress cooked the vegetables for us at our table and we coo
This place is renounce for it's udon. We ordered the cold udon with 3 different sources. The udon is delicious and tastes so well with the difference dipping source.
We also ordered the Japanese Beef Sukiyaki. Very generous servicing with the beef and also the vegetables. The waitress cooked the vegetables for us at our table and we cooked the beef ourselves.
Definitely value for money!
张贴