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2011-10-06
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It's a very nice conecpt - you start with a chongqing chicken pot. And when you're done with that, you get the waiter to add some broth and you turn it into a hot pot.The flavour of the chicken pot was really excellent. And SPICY! I normally ask for the hottest and spiciest that can be made here in Hong Kong. But in this place (perhaps due to the overall sting of chili in the air when you walk in!) we asked for medium. And it was plenty hot enough. The only complaint about this dish is that mixe
The flavour of the chicken pot was really excellent. And SPICY! I normally ask for the hottest and spiciest that can be made here in Hong Kong. But in this place (perhaps due to the overall sting of chili in the air when you walk in!) we asked for medium. And it was plenty hot enough. The only complaint about this dish is that mixed in with some good chicken meat was a lot of skin, fat, sinew, feet and other bits and pieces. So it's quite a bit of work to pick your way through it to get the good bits. But the good bits were very good!
After that we ordered some veggies, beef balls and dumplings to put into the hot pot. All were good and tasty.
Overall value was very good. Large bottles of beer are $25 HKD.
So on the whole - very good!
张贴