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2022-04-24
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I first knew of this restaurant due to their Snow Aging Wagyu. It should be available for dinner but since the dinner ban previously I never go to try it.Celebrating my friends birthday, we came here to celebrate their birthday and it was perfect as they have 2 brunch menus - wagyu and seafood(as one of my friends does not eat beef). The bread came out already their home made butter was amazing being extremely rich.The amuse bouche came and the server kindly explained the order of eating(Tomato
Celebrating my friends birthday, we came here to celebrate their birthday and it was perfect as they have 2 brunch menus - wagyu and seafood(as one of my friends does not eat beef).
The bread came out already their home made butter was amazing being extremely rich.
The amuse bouche came and the server kindly explained the order of eating(Tomato Salad, Wagyu Roll, Beef tartar). 
The Wagyu Roll was definitely my favorite, almost melting in your mouth.
I also loved their attention to details. In view we ordered 3 sets, the 3rd set was served in the same box but the empty space was filled with pebbles giving a lovely Japanese garden vibe.
We also ordered the pretty tacos. Don't be fooled by its appearance. It looks quite thin but there was so much fillings that you it would spill out if you are not careful.
Next came the Udon. Despite I loved my wagyu, I tried a sip of my friend's Uni Soup and it was heavenly.
My friend's seafood looks amazing but it was not too convenient to share so I just had my own main. Her seafood platter looks like a beach on a plate.
This dish as its name implies, is cooking 3 different types of wagyu in 3 different ways. Again they explained to have the order is starting from the tempura, then to the rump and finally the sirloin. The wagyu being prepared as a tempura was something I tried for the first time. The batter was just very thin and the tender interior with the crunchy exterior made it quite delightful. The next was my favorite Miyazaki Rump. Once again, it was so like butter melting in your mouth. The Princess wagyu has a lower fat content but the flavor is more intense.
"Desserts" came and the seafood menu is a shrimp ice-cream. The fragrance was amazing and together with the ginger jelly this could have also been a seafood starter.
The slight melting of my wagyu icecream was my fault as we were busy taking birthday photos. This was closer to a gelato consistency and despite made from wagyu, it was still slightly sweet resembling a dessert. The shiso jelly could have been slightly stronger but it was still a perfect end to my friend's birthday lunch.
张贴
