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2020-12-06
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1. The hotel got lots of golden colour decoration, which seem to follow the style of Versailles’ Hall of Mirrors. 2. Tables are very closed to each other. Not good to be under Covid situation.3. Small table, not much space for spare plates. 4. Slow refill (abalone, lamb chop & lobster) & got long queue (duck liver & oyster). More staff/training in opening oyster & cutting beef required.5. Lids are heavy, difficult to take food. Use glass lids so that can see food clearly. Food labels disappeared
2. Tables are very closed to each other. Not good to be under Covid situation.
3. Small table, not much space for spare plates.
4. Slow refill (abalone, lamb chop & lobster) & got long queue (duck liver & oyster). More staff/training in opening oyster & cutting beef required.
5. Lids are heavy, difficult to take food. Use glass lids so that can see food clearly. Food labels disappeared.
6. Choice limited compared to other dinner or even brunch buffet.
7. Tea/coffee in the buffet. No decaf coffee. Ordered chocolate but informed that normally it’s not included but got waived.
8. In general, we expect much more with this price tag.
张贴
