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2013-08-12
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went steilk world meats with my colleague for a wed lunch. we made reservation through restuarant week so it only costed $158 per head. appetizer: refreshing lobster and prawn which matched with the tomato sauce very nicely. and the sauce itself was tasty... I even dipped the bread in it! main course: the trevalla was overcooked and it was supposed to be tenderer. for the tortellini I couldn't really taste the foie gras in it. just so-so. dessert: sticky date and caramel were good combination. v
appetizer: refreshing lobster and prawn which matched with the tomato sauce very nicely. and the sauce itself was tasty... I even dipped the bread in it!
main course: the trevalla was overcooked and it was supposed to be tenderer. for the tortellini I couldn't really taste the foie gras in it. just so-so.
dessert: sticky date and caramel were good combination. very delicious and nicely presented. and the ice cream added great texture to the pudding.
compared to appetizer and dessert, the main course was a bit disappointing. but afterall it was a satisfactory and relaxing lunch (given I escaped from central and went all the way to tst). I'll come again and recommend it to you guys.
张贴
