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2021-11-09
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This eatery is a hidden little place, located in Tai Mei Tuck village, adjacent to the newest artificial Lung Mei Beach. When reaching the main driveway, right along a winding path, walking for just a minute or two, you’ll find a three-storey village house with the restaurant on the Ground floor.Complimentary Appetiser A refreshing start to the night with this complimentary appetiser - crab meat with cucumber.Soup of the Day (HK$60)The wild mushroom soup with truffle oil was rich in flavour and
Complimentary Appetiser
Complimentary Appetiser
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A refreshing start to the night with this complimentary appetiser - crab meat with cucumber.
Soup of the Day (HK$60)
Soup of the Day
$60
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The wild mushroom soup with truffle oil was rich in flavour and there’s nothing better than dunking the hot and crunchy bread in soup.
Bread
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Pan-fried Foie Gras (HK$150)
Pan-fried Foie Gras
$150
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This starter really whets the appetiser with the pan-fried foie gras and caramelised fig, drizzled with delicious rich port wine reduction as the finishing touch.
Pan-fried Foie Gras
$150
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Prawn Salad (HK$210)
Prawn Salad
$210
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For something healthier, this prawn salad has a mix of prawns, fresh greens, confit tomatoes and salsa verde. The taste was refreshing and it’s a good option to entice your appetite.
Oven baked Kurobuta Pork (HK$260)
Oven baked Kurobuta Pork
$260
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The baked pork chop was well seasoned and coated with a layer of Parmesan cheese and bread crumbs. This tender pork chop was served with Armagnac prune sauce and it was very flavourful.
Oven baked Kurobuta Pork
$260
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Pan-fried Barramundi (HK$210)
Pan-fried Barramundi
$210
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The Hokkaido scallop on top was seared perfectly, while the barramundi had a delicate sweet and buttery flavour.
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