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2014-08-28
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Jashan is conveniently located on Hollywood Road by the escalators.There are lots of British expats dining there so the food must be good.Indian food takes an acquired taste because some of the spices can be strong and different, but there is nothing like a good curry in the UK.At the moment there is a special menu featuring dishes cooked with lemon so tried some of them.★☆★☆★☆★☆★☆★☆★☆★☆★☆★ Aloo Tikki Chana Chaat 印式薯饼伴鸡豆 HK$58an fried potatoes with seasoned chickpeasThe potatoes were interesting
There are lots of British expats dining there so the food must be good.Indian food takes an acquired taste because some of the spices can be strong and different, but there is nothing like a good curry in the UK.
At the moment there is a special menu featuring dishes cooked with lemon so tried some of them.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Aloo Tikki Chana Chaat 印式薯饼伴鸡豆 HK$58:
Pan fried potatoes with seasoned chickpeas
The potatoes were interesting because they were like crisps drenched in this tangy spicy sauce.★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Pickle Machhli 香柠泡菜烧鲭鱼 HK$138:
Mackerel fish marinated with lemon, pickles and Punjabi spices
I couldn't quite taste the lemon and it was a bit like ordinary fried fish.★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Lime and Coconut Chicken Kebab 青柠椰子烤鸡 HK$128:
Chicken carefully marinated for twelve hours and infused with the essence of lemon leaf and grated lemon zest, then topped with coconut powder for a unique, South Indian twist.
The chicken kebab was great because it was thickly coated in coconut which gave it an exotic taste with a hint of lemon and the chicken was tender.★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Butter Smoked Chicken 牛油咖喱烤鸡HK$128:
Boneless tandoori chicken cooked in tomato gravy finished with lemon and ginger powder
This was everyones favourite and the sauce was great with the naan.★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Spinach with Cottage Cheese 菠菜烩芝士 HK$88:
Punjabi preparation of cottage cheese and spinach puree flavored with white cumin and brown garlic
This was comforting because I always order this in London with rice.The spinach was pureed nicely with chunkly pieces of cottage cheese.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Lemon Rice 印式柠檬炒饭 HK$118:
Rice cooked with lemon juice and curry leafs
The rice was amazing because each grain of rice was distinct and long flavoured with lemon and spices.★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Prawn with Cinnamon and Garlic 肉桂蒜蓉烩虾球 HK$158:
Fresh prawns tossed with garlic and tomato chili sauce
The prawns were springy and appetizing smothered in tangy tomato and fiery chili sauce.★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Fried Okra with Onions 洋蒽炒秋葵 HK$88:
North Indian Summer Special, tender okra tossed with onions
This is another one of my favourites because okra has a lovely viscous texture with a light taste, great with rice.★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Jashana Dal 香柠烩黑扁豆 HK$85:
Black lentils slow-cooked over a fire for 12 hours in a fragrant, herbaceous mixture of lemon zest, spices and fenugreek leaves
The lentils were tasty and creamy, great with the naan bread.★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Bread Basket 印式杂锦烤饼 (原味烤饼, 芝士烤饼, 蒜蓉烤饼) HK$88:
Combination of refined flour and whole wheat bread, Roti Laccha Paratha, Garlic naan and Naan
The combination basket is great for people who want to try the different naans.My favourite was the cheese naan.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
After this visit, I am definitely going to force myself to get up and have brunch on Sunday which is from 12-2pm because the previous reviews on brunch look great.
张贴
