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2017-04-28
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Akrame @ ship street. I find this place a little difficult to judge, obviously we seem to be the only table or one of the only tables on a supposedly busy long weekend Friday night. I was surprised to see that almost nobody is here. All the staff here looked and behaved pretty French, which was interesting, nevertheless I guess the location isn't a great one for fine dinning. Food all looked very fancy, however, a few of them can live up to the expectation promised by their colorful and seductiv
Food all looked very fancy, however, a few of them can live up to the expectation promised by their colorful and seductive looks. The asparagus was fair and the ravioli like starter was decent but the main - in my case a piegon breast, was majorly disappointing. We ordered a dover also and that was actually pretty terrible, unfortunately. Desserts looked very good and creative, but was not too amazing in terms of taste.
The chef is very artistic and presentation of the food is excellent. However, don't forget the taste is where the real focus should be. Seating were not that comfortable either, why not give your customers a bigger table if you're not full anyways? Don't know if I should give the place a second shot or not...
$700
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