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餐厅: 銖記海鮮飯店
资讯:

为推动全港减盐减糖新饮食文化及新生活态度，环境及生态局、降低食物中盐和糖委员会及食物环境衞生署食物安全中心推出了「少盐少糖食店计划」，参与食肆会提供少盐少糖选项予顾客，部份更会提供特定减盐减糖菜式。参与减盐减糖食肆会获发计划标志，以供张贴於店舖内，供顾客识别。详情可在此浏览：https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html
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Why always the brown gluey sauce?
2015-05-23 2963 浏览
I am cantonese, actually quite enjoy Chinese food until moving back to HK a few years ago from the US.  When some of my friends are going "wow' or "ooh" or  about certain places and invite me to try, I am always open-minded... but have to say, after more than a few disappointments, I don't quite trust them anymore.  Gi Kee, the fool I am (for the last time), was a restauant I forced to go because a few friends said "it isn't bad at all."  So honestly wasn't expecting much but still ended up supe
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I am cantonese, actually quite enjoy Chinese food until moving back to HK a few years ago from the US.  When some of my friends are going "wow' or "ooh" or 
 about certain places and invite me to try, I am always open-minded... but have to say, after more than a few disappointments, I don't quite trust them anymore.  Gi Kee, the fool I am (for the last time), was a restauant I forced to go because a few friends said "it isn't bad at all."  So honestly wasn't expecting much but still ended up super disappointed at the food quality.  Only have one comment or question...why all the dishes taste the same?  With its brown, gluey sauce.. so shiny I can see the reflection of my disappointed facial expression.  At the end, all I can taste were grease, sugar, salt, corn starsh and MSG.  How about next time go a litte easy on all those "main ingredients"?

*But I do thank them for quite decent customer service, which is always a plus in HK.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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张贴
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味道
环境
服务
卫生
抵食
用餐日期
2015-05-20
用餐途径
堂食
人均消费
$350 (晚餐)