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餐厅: Jashan Celebrating Indian Cuisine
资讯:

为推动全港减盐减糖新饮食文化及新生活态度,环境及生态局、降低食物中盐和糖委员会及食物环境衞生署食物安全中心推出了「少盐少糖食店计划」,参与食肆会提供少盐少糖选项予顾客,部份更会提供特定减盐减糖菜式。参与减盐减糖食肆会获发计划标志,以供张贴於店舖内,供顾客识别。详情可在此浏览:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

等级4
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2009-01-12 9 浏览
I had dinner with my parents last week. The lamb samosa (~HK$40) is freshly prepared and authentic - it is made of pastry like wrapping instead the "spring roll" wrapping in other Hong Kong restaurants. The fish tikka (~HK$108) is superb. 4 big chunks of mackerels served on hot sizzling plate giving out the aroma of fish. The fish is fresh with no fishy smell and very tasty.The mud pot lamb curry (~HK$85) is tasty. The lamb is tender and the sauce made of tomato and herbs is great with rice
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I had dinner with my parents last week.

The lamb samosa (~HK$40) is freshly prepared and authentic - it is made of pastry like wrapping instead the "spring roll" wrapping in other Hong Kong restaurants.

The fish tikka (~HK$108) is superb. 4 big chunks of mackerels served on hot sizzling plate giving out the aroma of fish. The fish is fresh with no fishy smell and very tasty.

The mud pot lamb curry (~HK$85) is tasty. The lamb is tender and the sauce made of tomato and herbs is great with rice.

The lamb fried rice (~HK$80) is also wonderful. It has a lot of tender lamb chunks and with special kinds of herbs that distinguish it from cantonese fried rice. Impressive.

The tandoori chicken (~HK$90) is the most ordinary with no surprises. Yet it is OK.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
人均消费
$130 (晚餐)
推介美食
  • Fish Tikka
  • Mud Pot Lamb
  • Lamb fried rice