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2021-09-19
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To celebrate my friend’s birthday, we went to a cozy restaurant in Sai Ying Pun. The fancy decoration and stunning environment attracts me a lot. I was sitting in the ground floor, nearby the bar. Starter-Hand-made herb breadAfter we settled down and ordered food, waitress bring us with warm and smelly hand-made bread, serve with olive oil and vinegar. The texture is so soft.ClaimsIn the meantime, another starter is ready to serve. My favourite starter is coming. Fresh Claims with wine, cream a
Starter-Hand-made herb bread
After we settled down and ordered food, waitress bring us with warm and smelly hand-made bread, serve with olive oil and vinegar. The texture is so soft.
Claims
In the meantime, another starter is ready to serve.
My favourite starter is coming. Fresh Claims with wine, cream and smoke paprika, together with french bread. The Claims taste nice and I love the sauce so much, buttery and flavorful. Very recommend dish.
Main：Seafood Tagliatelle
Handmade spaghetti is seasoned, with prawn, squid, semi- dried datterino and zucchini. Very tasty, with rich tomato sauce and the portion of food is quite nice for us.
Main: Steak Taliata
The 7s oz Beef jus which recommended by chef, the steak is garlicky and meaty, together with mashed potato, the overall package is stunning.
Dessert: Tiramisu
Homemade tiramisu moist with coffee and sweet rum， very creamy， i love to order the second piece.
Drinks: Passion Fruit Bellini
Ladies choice of the mocktail. The drinks with fresh and natural flavours，sweet and fresh.
Very recommend this restaurant to all of you
张贴
