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2023-03-10
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Because I have plans for the evening, so I reserved lunch. I went there with great expectations, but I didn't expect Asia's 50 Best can be a nightmare from the moment I entered the door.The chef is not here at lunch service. There is nothing to say about the environment, but the kitchen seems to be a little dark, so the cooks can't see clearly and I got hair in my dishes.The tableware is very characteristic, all specially customized, very unique and eye-catching. Caviar with cachapa tastes good.
The chef is not here at lunch service. There is nothing to say about the environment, but the kitchen seems to be a little dark, so the cooks can't see clearly and I got hair in my dishes.
The tableware is very characteristic, all specially customized, very unique and eye-catching.
Caviar with cachapa tastes good. The waiter suggested eating it in two bites. Too few side dishes and too much caviar made an overall taste, very salty and not very balanced.
Mixed fruit and vegetable salad, Latin unique local ingredients, with lemon dressing, the sour taste cover the taste of all ingredients, nothing can be tasted.
Quinoa sourdough bread, served with Spanish virgin olive oil ,only got 900ml per year, the bread is delicious, the skin is very crunchy , the bread is soft, but the sourdough bread is not sour, it is interesting.
The fish is Spanish corvina with green mole sauce. The fish is very tender, but the seasoning is not enough, cannot taste the umami of the fish. The sauce is really too sour.
The main course is the ‘eye of ribeye’. Why not just use tenderloin? I have been looking forward to the main course for a long time. I didn’t expect it looks like this. A piece of pale colored meat lying there. I thought it was veal at first. I asked why it was such color and service explained that it was dry aged for five to seven days, also we ordered medium, so the color is like this. What is that excuse, medium meat should be pink to red and why bullshiting in front of me. The meat of the guy by next table is very normal, very red and fresh. And got one piece of hair in my plate.
There is nothing to say about desserts. The ice cream is semi-finished coconut puree frozen to paco jet to make, also we just saw the cook cutting the frozen puree in front of us. The quenelle is not even well shaped. Also got hair in my plate again, amazing.
Lunch for two people is 2700+, without drinking, because of the holiday, the price is 200 per person extra than usual. Should Asia's 50 Best place put more attention on the taste of your dishes? Could it be because we had lunch so the chef doesn’t really care? As a customer, I am not here to take a history and humanities class, but to eat the food. Not recommended.
张贴