Bianco & Rosso

营业中

休息中

Item: Bianco & Rosso
Rating: 4
Author: kochikiu

82 食记

味道

环境

服务

卫生

抵食

10655

上环

$201-400

意大利菜法国菜酒早午餐

条款及细则:
餐厅:	Bianco & Rosso
优惠:	于此国泰伙伴餐厅用餐赚里 ! 国泰会员于伙伴餐厅消费可赚高达HKD4 = 2里数。受有关条款约束。
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须受其他国泰条款及细则约束。

kochikiu

等级2

The House of Vermouth, giving you an European taste in the centre of Hong Kong.We went on an early Sunday evening, we are one of the first to arrive. The waiters are so welcoming, very nice and friendly.For small plates, we chose to share the Octopus and the Beef Tartare.The plating looks great and the taste was alright, nothing too special.For the tartare, it would be better if they can use sourdough chips (it’s just my personal preference)We also ordered the Linguine to share. It’s more light-

For small plates, we chose to share the Octopus and the Beef Tartare.

The plating looks great and the taste was alright, nothing too special.
For the tartare, it would be better if they can use sourdough chips (it’s just my personal preference)

Mediterranean Octopus Carpacio

We also ordered the Linguine to share. It’s more light-tasted than I imagined. The Vermouth taste can be stronger. It’s good portion for two.

But if you come to Bianco & Rosso, the one thing you must order would be the Black Angus Beef Sirloin, I’d say this is their signature and you cannot miss this.

The table sitting next to us wasn’t too satisfied with the food they ordered, and when they’re already having their dessert, this steak was served to our table and I can see their eyes rolling onto our plate

The Marsala sauce goes very well with the sirloin, the texture of the sirloin is so tender. Taste it with the caramelised garlic as well, it would bring up the taste to another level. Very good value for money. The only thing that can be improved would be the hotness of the plate, the steak gets cold pretty quickly, if the plate can be heated for a little bit longer then it would be perfect.