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2022-06-13
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Went for a weekend lunch buffet with the free flow champagne package. Disappointed that it was no long an open buffet but that all food on the menu was served at the tableAbout the food, we started with a bowl of edamame which was nice but nothing surprising. The most impressing starter was the salmon with lemon miso soy. The salmon was fresh and very tasty, and the sauce combination brings out the flavor of the sashimi. Yum! Shiitake mushroom croquettes with truffle and ao-nori was another exce
About the food, we started with a bowl of edamame which was nice but nothing surprising. The most impressing starter was the salmon with lemon miso soy. The salmon was fresh and very tasty, and the sauce combination brings out the flavor of the sashimi. Yum!
Shiitake mushroom croquettes with truffle and ao-nori was another excellent dish. It was finely deep fried, crispy on the outside but moist inside with creamy mushroom mashed. It tasted like deep fried creamy mushroom soup
Both of the mains, Salmon fillet and Spicy beef tenderloin, were of top quality. The salmon which was juicy, tender, and well-seasoned was one of my most tasty dishes ever! Moved to the tenderloin, it was interesting tasted like Char Siu
All food was greatly served with high quality. The only thing to comment was the table that could hardly place all dishes at one time, and that we needed to slow down the serving so we can enjoy the moment
The highlight was the incredible service that most of the staff were super helpful and well trained. They never allowed our wine cup to be empty
Salmon with lemon miso sauce
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deep fried tofu
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Shiitake mushroom croquettes with truffle and ao-nori
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Salmon fillet
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Dessert plater
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