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2023-01-14
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Quality food gradients and good cook, getting them a forever long queue in weekend lunch and dinner. We waited 30 minutes even on Friday night with only two tickets ahead of us. I liked the baked oysters with golden sauce. It was kind of a salad-like slightly-sour taste and a nitty-gritty texture. That is unique from other restaurants.
I liked the baked oysters with golden sauce. It was kind of a salad-like slightly-sour taste and a nitty-gritty texture. That is unique from other restaurants.
张贴
