影片
更多
2021-06-02
967 浏览
Dinner. Took ages to get properly seated. Must have finished at least a bottle of wine by the bar. Menu looked interesting. Here’s what we had: Bread basket-okYellowtail carpaccio- freshThinly sliced octopus in lemon oil- refreshing; texture of octopus was just right: soft but chewy.Deep fried zucchini flowers and sage with anchovies- another popular Italian dish, esp in Rome. Went perfectly with our bottle of champagne.Snails with garlic butter- could smell the butter from faraway. Apparently s
Here’s what we had:
Bread basket-ok
56 浏览
0 赞好
0 留言
Yellowtail carpaccio- fresh
99 浏览
0 赞好
0 留言
Thinly sliced octopus in lemon oil- refreshing; texture of octopus was just right: soft but chewy.
43 浏览
0 赞好
0 留言
Deep fried zucchini flowers and sage with anchovies- another popular Italian dish, esp in Rome. Went perfectly with our bottle of champagne.
39 浏览
0 赞好
0 留言
Snails with garlic butter- could smell the butter from faraway. Apparently snails possess anti-cancer properties and antioxidants.
21 浏览
0 赞好
0 留言
Deep fried baby squid- crispy and not oily. Yummy.
29 浏览
0 赞好
0 留言
Sea bream- wrapped in parchment paper and baked/steamed in the oven. Lemon, herbs and olive oil were used. Meat tasted fresh.
11 浏览
0 赞好
0 留言
Grilled rib eye steak- not bad
23 浏览
0 赞好
0 留言
Roasted chicken marinated in lemon- not bad
24 浏览
0 赞好
0 留言
As sides, we shared the sauteed broccolini and french fries (very crispy).
14 浏览
0 赞好
0 留言
As desserts, we shared the crème brûlée and french toast with spice ice cream (interesting).
73 浏览
0 赞好
0 留言
In summary, yummy meal. I would suggest requesting a table on the side (more peaceful), as opposed to sitting right in the middle of the dining hall.
张贴
