MS Blossom Cafe

营业中

休息中

喺香港嘅假期去澳門渡假...除左賭場同精美嘅自助餐之外，都仲有好似世外桃園嘅小Cafe，由於行程上冇plan去呢點地方，所以絕對驚喜之一！2個人叫左All day breakfast 🍳, blueberry cheesecake, Iced cappuccino, Iced rose latte份量豐富而且好好食、仲$60內食到all day breakfast 🍳 ，就係咁間餐廳成為左我嘅超級驚喜景點！All day breakfast 🍳 有薯角、5條腸仔、沙律🥗、蕃茄仔、炒蛋、煙肉、多士好豐富嘅全日早餐 😍 係夠2個人食架！薯角係新鮮即炸，係原個薯仔做架 😍真心係大愛！Blueberry cheesecake 雖然有果醬，但有新鮮藍莓所以唔算完全係果醬蛋糕🍰。而且甜而不膩，其實想叫多個，不過要留肚食自助餐，所以要放棄 ☹️另外呢度環境非常靚，啱哂文青去打卡。有花花佈境、葡式花磚、油畫擺設，擁有葡式風情嘅小Cafe

是日落雨，和大三巴兩條街之隔、和最香一條街之隔，找到這間隱世小店。人潮就明顯少得多。隨便揀左窗邊位置，休閒嘆個afternoon tea 😌。二人用下午茶有三層，下層多士（三文魚、吞拿魚、芝士蝦），最好味喺蝦多士，剝左殼，好細心。中間喺布丁，木糠、焦糖。上層有馬卡龍同朱古力蛋糕，唔太甜。一層層食上去，由咸到甜，都幾滿足。加10蚊有水果茶，入面有藍莓、士多啤梨、奇異果、熱情果和茶包，好足料。兩個人食左二百幾蚊價錢合理，加上不限時，侍應還會主動為水果茶添水、加熱。😍 俾花圍住，可以一邊食一邊影相，環境加分好。

為了Line的展覽，和同事攪了個澳門day trip。可惜天公不造美，看完了展覽到了新馬路一帶，雨不停地下，還越來越大。吃過蝦子麵後，決定在附近找家咖啡室慢活一下。隨意在大眾點評搜到這家咖啡室，看看照片和評價也蠻不錯，就跟著google找路線。到了咖啡室，內部裝修比預期中好，很多花卉擺設，非常適合女生。店主也很好，我們點了三杯咖啡在閒坐，也沒有給要買單的壓力。是日同事們點了Hazelnut Latte，我點了Rose Coffee。Rose Coffee充滿濃濃玫瑰味。如果甜度低一點，就完美了！

I really liked this cafe which is owned by a photographer from Hong Kong.We learnt a lot of good photography tips when we were there.It is nice to that they served lots of European bites but as we were having dinner, I only had the hot chocolate because they didn't have Earl grey Tea but the hot chocolate was really smooth and silky and not too sweet.

遊覽一會後回到新新酒店休息。晚飯的地方不想離酒店太遠。所以，地點起初選定了酒店內的餐廳。可惜，那裡只有一款素食，而且並不吸引。於是，我想起酒店附近有一間吉祥草素食。找到了，卻碰巧休息……然後想起了規劃行程時，在Google Map看到的一間西餐廳。在酒店對面稍前位置。從相片看來很不錯。就是這間MS Blossom Cafe。在入口處的餐單中看到「素食」一頁！我們二話不說便走進餐廳裡。小小的西餐廳，裝潢很好。很少看到髹上鮮黃色油漆的牆壁而不感到刺眼。倒吊燈的燈罩也有鮮藍色、鮮紅色和鮮黃色。花邊燈罩帶有歐式風格。地板是淡或略深的灰藍色，圖案是同一系列的顏色。桌椅不是全部同一款式。感覺隨意。 整間餐廳的色調是偏向活躍的那一系列。色彩繽粉的空間，令人心情興奮。牆壁上有不少掛畫。可以看到店主花了不少心思在此餐廳內。加上臨近聖誕節，添置了不少聖誕裝飾和聖誕樹，令這裡變得更温暖。大門的左面有一間「廂房」。可容納二人進餐。變成浪漫的私人空間。天花板上的吊燈也與別不同。是仿蠟燭古典銅色吊燈。地板和桌椅也特別為此空間而設。有古歐洲貴族的味道。餐廳的另一邊（即「廂房」的後面其實是花店。沒錯。這店是餐廳與花店

There is coffee house around 10 mins walk from my house,then about some weeks ago i orderd a delievery for pick up for a night with my friends for a little party in my house,i picked up some appettizer and soup such as fruit salad and cream with mushrrom soup and those didnt give me a big supprise,but when is come to the main dish we had iberico pork chop and a full roast chicken,we were shock how good were those two,the pork chop were was thick and julicy that couldnt be better.suggest ........

I am a 24 years old photogroph from Germany,i have been living in macau since i was 15,this is the firsr food blog i am writing,a few weeks ago one of my friend came here to visit me from hong kong,then we decied to have dinner together in a cafe close to the hotel where she was staying,the cafe itself do european dishes mix with some asian dishes and comes to a good clutrue mix between asain and europen style,i have ordered a latte with a scallops pasta,lamb steak and truffle clubble egg with c