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BAMU Bakery 八目烘焙悄悄地揭开澳门葡挞的新一章,店内的招牌酥皮焦糖蛋挞,挞皮以牛角包作发想,酥脆且层次丰富。焦糖面层加上浓郁蛋液,与挞皮完美融合。新鲜出炉时香气四溢,难怪每逢出炉都被一扫而空,成为澳门手信的新宠儿。Made with a multiple-layer crispy crust, rich egg filling and caramelised top, it’s no wonder that the signature puff pastry caramel egg tart of BAMU Bakery sold out everyday.
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BAMU Bakery 八目烘焙悄悄地揭开澳门葡挞的新一章,店内的招牌酥皮焦糖蛋挞,挞皮以牛角包作发想,酥脆且层次丰富。焦糖面层加上浓郁蛋液,与挞皮完美融合。新鲜出炉时香气四溢,难怪每逢出炉都被一扫而空,成为澳门手信的新宠儿。
酥皮焦糖蛋挞
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Made with a multiple-layer crispy crust, rich egg filling and caramelised top, it’s no wonder that the signature puff pastry caramel egg tart of BAMU Bakery sold out everyday.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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酥皮焦糖蛋挞