14
5
0
等级4
Again, another review which is majorly delayed. First visit was May 2009, another 2nd visit in October 2009 (not long after, it has lost its 1 Michelin Star). We came back because the first time was really awesome for YUM CHA and some items were great and innovative, albeit usually a bit on the smaller side. This review is split into 2 because of the amount of photos.We actually had more food than here, according to my Receipt, but I just can't locate some of the photos.
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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人均消费
$180
推介美食
金纱网丝虾筒 - 唔特别, 但唔油咁
翡翠春菜饺 - 唔错但唔 Impressive.
荷香牛肋肉糯米'菓'
超好味. 但以家无咗... :(
冬菜牛肉肠粉 - 应该全香港都无咁好食. 正!
上汤片儿东星卷 - 好. 够清又甜. 好精致特别.