Restaurante ESCADA

营业中

休息中

Let's start with the sangria - not a sangria, a jug of cheap red wine with half an apple in it. The assorted appetizer plate was only redeemed by a decent attempt at a deep fried fish ball - the rest tasted like it was a microwave meal from Lidl. The seafood soup actually tasted very good with decent sized lumps of crab and octopus - Shame it was served almost warm. The African chicken had no business being called as such as it was an under cooked very large satay chicken with half a baked potat