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2013-02-22
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After a rather full dinner in a nearby street, this time our metabolism concentrated on digesting the many noodles bowls we just ate and since we were pacing ourselves, we finally noticed that here they sell Shunde regional style Buffalo Milk dishes, after walking right past it for the nth time. A lot of original Cantonese Shunde milk dishes and desserts are made from real Buffalo milk but it cannot be found on Hong Kong side, perhaps due to logistic problems. The buffalo milk dessert
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Steamed Buffalo Milk Custard 双皮炖奶 - MOP 18I really liked this, slightly gamey but not overly so, and it didn’t carry that over-boiled milk protein stink that you find at most Chinese Dessert shops, when prolonged cooking over 72C turns the sweet protein into something stinky. This felt like it was bain-marie steamed at low temp. ~ 8/10
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Unassuming Shop Front and no English name. There are more Shunde (顺得 大良) Buffalo milk dishes served here including savoury dishes. I would be very keen to come back to re-try them on a less full day. In the meanwhile if you know of similar shops in Macau please feel free to leave me a message to explore too!!
张贴
