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2017-07-31
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All your favourite Portu-Macanese dishes are nicely done here. The first brownie point was awarded to the hot and crunchy buns. Although they were simply re-heated in a domestic oven I was impressed that the restaurant took the trouble to do so, instead of providing flabby cold buns that most restaurants would do. African-Chicken, Seared Pork Belly, and Spicy Prawns are all musts. Ask for the boat captain when placing orders who offer great recommendations. (The decor of the restaurant mimics
张贴