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Must-Eat Suckling Pig
2016-03-28 3526 浏览
Very often we go for a nice Portuguese meal in Macau because it is where would make it authentic. This time we come to the Old Taipa Village to find a new tapas restaurant, Casa de Tapas, that includes a bar on the first floor, a regular dining room on the second and a balcony on the third to form the three-storey blue building.The restaurant serves contemporary Spanish cuisine in ways of bite-sized tapas and sharing mains.We start with a complementary bread basket with a note-worthy garlic spre
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Very often we go for a nice Portuguese meal in Macau because it is where would make it authentic. This time we come to the Old Taipa Village to find a new tapas restaurant, Casa de Tapas, that includes a bar on the first floor, a regular dining room on the second and a balcony on the third to form the three-storey blue building.
The restaurant serves contemporary Spanish cuisine in ways of bite-sized tapas and sharing mains.
We start with a complementary bread basket with a note-worthy garlic spread on the side.
Bread Basket with Garlic Spread
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Meatballs with Homemade Tomato Sauce
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 The selection of tapas includes tomato meatballs, mushroom & Iberico ham and two kinds of tostada among which I like the mackerel one more because of its delicious roasted pepper salsa.
Mackerel with Roasted Pepper Toast
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Grilled Galician Octopus Toast
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 The seafood paella is marvelously displayed, cooked to the perfect texture and has a prominent tomato base. The variety of seafood also makes it a great dish to share between 4 pax.
Mushroom with Iberian Ham Skewers
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Seafood Paella
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 While the pan fried seabass is so beautiful in presentation, the suckling pig is the most outstanding dish in flavors, traditionally cooked with crispy skin and tender meat, along with breadcrumb coated apple and fresh slaws.
Pan Fried Seabass with Orange Salmorejo Sauce
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Suckling Pig A la Salamanca
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 We end our filling meal with a chocolate fondant with almond sorbet, though we hope for stronger almond flavor from the center, it is overall an overwhelming bites for the palate.
Almond Chocolate Fondant Cake with Almond Sorbert
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Dos Chicas, Casa de Tapas Punch
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 On top of that, an extensive choice of sangria, Spanish wines, cocktails and mocktails are available; however we opt for two mocktails that are both equally delicious, especially the Dos Chicas, a mix of cranberry and orange juices.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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用餐日期
2016-03-26
用餐途径
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推介美食
Bread Basket with Garlic Spread
Meatballs with Homemade Tomato Sauce
Mackerel with Roasted Pepper Toast
Mushroom with Iberian Ham Skewers
Seafood Paella
Suckling Pig A la Salamanca
Almond Chocolate Fondant Cake with Almond Sorbert
Dos Chicas, Casa de Tapas Punch