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2009-12-31
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Arrived in Macau at 8.30 in the morning. Had planned to take our breakfast at Loja Sopa Da Fita Cheong Kei (Cheong Kei Noodle House) but was let down for the shop only starts operating after 10. Well, I didn't feel dejected as I knew I could always come back during lunch hour. However, we were astonished by the long queue when we returned to the shop at 2. We joined the queue but our waiting was not too long because all the patrons were very understanding and they finished up their meals fast to
We placed our order immediately after we were seated. We had made up our mind on what to have during the waiting period. Our choice of food were Wonton noodles with Nam Yue Pig's Trotter and Wonton noodles with shrimp roe (Har Ji Meen). We appreciated the fast service of the restaurant as we were famished by the time we settled ourselves in the shop.
The bamboo-pole noodles were very springy and nice to bite. Besides, the pig's trotter and noodles complement each other and we had enjoyed eating it so much. Apart from that, the shrimp roe sprinkled on top of the noodles is truly an A graded ingredient which has created wonders to the noodles.
张贴
