對您傾不完 | OpenRice 香港開飯喇

「有異性、冇人性」的您，是否想跟您的另一半靜靜地又High High 地咁度過這個聖誕節呢？六百幾元一客聖誕餐夠豪未？\r\n

\r\n帶另一半乘了長長的電梯到達半山的MYPLACE ，從外面望入餐廳，看過金魚後，再帶他/她進入佈置簡約，但氣氛浪漫的餐廳。\r\n
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把燭談心之間，開始以餐廳醃製的三文魚、鵝肝、魚子和清淡的金銀筆芝士作為頭盤；另一道是鮮露荀，茁壯的露荀若蘸點法式酒醋汁，更能增加鮮味。與伴侶一邊品嚐味道，一邊回憶往日趣事，真有點浪漫！\r\n

以雞肉和黑菌熬成的雞清湯，雞味與菌味同樣濃郁。若另一半投訴湯內有有一片片的殘渣時，不妨笑笑告訴他/她：「傻瓜，是黑菌片來的！」\r\n

\r\n牛油梨龍蝦沙律內，經處理過的牛油梨，除保持原有顏色外，更加添了檸檬香味；而由雞尾汁製成的沙律醬，更增加龍蝦的味道。\r\n

主菜剛好有兩道，一人選一款正好能試盡這個聖誕餐的款式。\r\n

\r\n煎約七成熟的三文魚伴龍蝦汁，不失三文魚軟滑的特點；南瓜蓉和薯蓉砌成玫瑰花的形狀。\r\n

由意大利青瓜、黃瓜和甘荀製成的伴碟也定能帶給大家有更多的話題。\r\n

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牛柳上所插上的是蕃薯和芋頭片，而香濃的黑菌汁和松子仁也能加強牛柳的濃郁味道。\r\n\r\n
當甜品和飲品也嚐過後，相信您和另一半已盡在不言中……未傾完？到附近的蘭桂芳繼續吧！
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Menu 1

Foie gras, Caviar, Gravlax Salmon, And Cheese with Hot Blinis
\r\nRecommended Drink: Champagne

\r\nFresh Asparagus with Vinaigreete Dressing

\r\nChicen Consomme with Truffles

\r\nAvocado and Lobster Salad
\r\nRecommended Drink: Meurasult (Burgundy)

\r\nSeared Salmon with Yam Fritters and Sauteed Spinach　Or
\r\nFillet Mignon with Vegetable Mornay and Roasted Pine Nuts

\r\nChrismas Pudding
\r\nGinger Bread Cookies
\r\nPetits Fours
\r\nRecommended Drink: Banyuls Hors d'Age

\r\nCoffee or Tea

\r\nHK$650
\r\nHK$850 with our drink recommendations
\r\n10% Service Charge

Menu 2

Smoked Salmon, Liver Pate, Smoked Oyster, and Cheese with Hot Blinis
\r\nRecommended Drink: Champagne

\r\nFresh Asparagus with Vinaigreete Dressing

\r\nChicen Consomme with Ravioli

\r\nMango and Prawn Salad
\r\nRecommended Drink: Meurasult (Burgundy)

\r\nSeared Salmon with Yam Fritters and Sauteed Spinach　Or
\r\nFillet Mignon with Vegetable Mornay and Roasted Pine Nuts

\r\nChrismas Pudding
\r\nGinger Bread Cookies
\r\nPetits Fours
\r\nRecommended Drink: Banyuls Hors d'Age

\r\nCoffee or Tea

\r\nHK$550
\r\nHK$750 with our drink recommendations
\r\n10% Service Charge