Try God of Cookery’s ‘sorrowful rice’ roast meat dish for less than HK$100 in Fortress Hill
2019-01-25

‧ Head chef Dai Lung is the creator of the ‘sorrowful rice’ dish from Stephen Chow’s film God of Cookery

‧ The dish – roast pork belly char siu rice with egg – is the stand-out

Click to find out more



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Fortress Hill
South China Morning Post
Food, lifestyle, and culture coverage from across Hong Kong, China and Asia. Brought to you by the award-winning South China Morning Post team.
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