自家製韓國刀削麵 (駱克道)

營業中

休息中

The Korean spicy mixed noodles here should definitely be featured in the Culinary Class Wars, I’m not joking. This huge scrumptious bowl of beautiful knife-cut noodles are freshly handmade in house every day. The noodles are super chewy and springy, each strand is perfectly covered in a slightly sweet, vinegary, spicy red sauce, with obvious flavour of sesame oil, as well as some cucumbers, bean sprouts and salad lettuces.There are also a mountain of toppings: crispy Korean seaweed, egg floss, s

回頭指數：⭐️⭐️⭐️食物質素：🌮🌮🌮服務質素：☺️☺️☺️消費指數：💰💰（TTL $301，人均消費＄150.5）環境質素：☘️☘️☘️中式刀削麵食得多，但韓式食過未？餐廳刀削麵款有湯麵&撈麵既選擇，岩哂唔同人既口味，而且見有唔少韓國人都尼食，證明佢地都覺得有韓國味道🙈每位食客，餐廳都送一個泡菜做前菜。海鮮湯麵($128)海鮮份量好多，有: 蝦、蟹、魷魚、青口、貝殼類等等，而且都鮮味彈牙湯味道淡淡帶出一浸鮮味，但唔會搶咗海鮮風頭，而麵較有咬口，冇諗過食海鮮都可以食得好飽肚。牛骨湯刀削麵($78)因為由牛肉&牛骨熬製而成雪白既湯，所以感覺味道較海鮮湯濃。牛肉片份量都好多，而麵較寬&淋身，味道不錯。五花肉泡菜煎餅($68)可能賣相同大家平時食既有唔同，但超級足料！每塊煎餅表面都有五花肉，而且內裏包含咗好多泡菜，食起嚟酸酸辣辣，而且表面煎得好香，所以配埋湯麵一齊食，簡直一流同類餐廳 #cocofood_韓國菜同區餐廳 #cocofood_銅鑼灣如果你鍾意我既分享，按右上角🔔，就可以睇到我所有既 update

之前在尖沙咀返工諗過去食lunch，但係超勁多人一直無去試，依家發現灣仔有分店，依家灣仔放工就一於去試下。一入門口就係韓國人招呼，但唔洗驚，因為係電話落單，同埋入面有員工係香港人黎。入去坐低就會獲得泡菜一小碟，個人覺得個泡菜幾好味，又唔會好辣，岩岩好。由於晏晝超多人，所以都對佢抱有期望。期望愈大失望愈大，因為餐廳名係自家制韓國刀削麵，所以覺得麵一定係正野。叫左個花蛤刀削麵，無期望既咁好食，味道唔差，但又唔係話超好味。個麵條既質地有少少似辛辣麵再煙韌少少，粗過辛辣麵咁，都唔錯既，個湯有紫菜蛋絲都幾好，個花蛤就無menu咁多，好細粒，無咩特別。另外叫左個雙拼餃子，個人覺得係必食！超大粒，最正係咬落去啖啖肉又juicy豬肉餃同泡菜餃，個人比較中意豬肉餃，食過會想再食。而泡菜餃就覺得個辣油可以重手左少少。最後仲叫左個五花肉泡菜煎餅，見到泡菜煎餅真係忍唔到口，煎得脆脆口，又唔算熱氣，真心推介，會想繼續食呀。總結：麵就無咩特別，餃子好好味，煎餅都好好味，下次再黎食過。