濟州燒肉食堂

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JEJU BULGOGI

4

4

431 食評

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19324

九龍灣

$101-200

韓國菜韓燒

332

40

15

人蔘雞湯配白飯

3 已推介

hungrila_foodie

等級4

274

0

🙋🏻‍♂️餓底探員今晚去咗九龍灣調查呢間韓式烤肉店，之前食過佢個lunch set都覺得唔錯，今次嚟食佢嘅燒肉果然有驚喜，食物高質，性價比高，非常推薦呢間燒肉店🥩大牛骨 $360📸表示個大牛骨除咗有大大條牛骨，仲有10件厚厚嘅牛肉，賣相吸引🙋🏻‍♂️表示個牛肉燒嘅時候已經感受到佢嘅軟腍，食落入口即溶，充滿脂香，仲可以將條大牛骨燒熟再剪啲肉出嚟食🥩月見牛肩肉 $118📸表示個牛肩肉油花分怖均勻，仲有隻流心蛋可以當醬汁蘸嚟食🙋🏻‍♂️表示個牛肩肉食落軟腍，充滿牛味，蘸埋個蛋汁嚟食口感更加香滑🐖濟州豪快黑毛豬五花肉 $168📸表示個五花肉大大塊卷住放上碟，肥瘦均勻，仲有兩片蘋果，好期待燒蘋果係咩味道🙋🏻‍♂️表示個五花肉食落香口惹味，個蘋果燒完食落清甜，口感特別，如果加埋焦糖味道會更加正🐙大八爪魚 $108📸表示個八爪魚有兩隻，已經預先醃好，原隻放上去燒好剪開就食得🙋🏻‍♂️表示個八爪魚味道鮮甜，燒到乾身食落爽口🐓人蔘雞湯配白飯 $92📸表示個人蔘雞湯好大鍋，半隻雞放咗入個湯鍋度，面頭放咗啲蔥花點綴🙋🏻‍♂️表示個湯飲落有香濃嘅人蔘味，用嚟餸飯一流，個雞肉質嫩滑，吸收咗人蔘湯嘅精華，夠晒入味🍫朱古力棉花

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🙋🏻‍♂️餓底探員今晚去咗九龍灣調查呢間韓式烤肉店，之前食過佢個lunch set都覺得唔錯，今次嚟食佢嘅燒肉果然有驚喜，食物高質，性價比高，非常推薦呢間燒肉店

🥩大牛骨 $360
📸表示個大牛骨除咗有大大條牛骨，仲有10件厚厚嘅牛肉，賣相吸引
🙋🏻‍♂️表示個牛肉燒嘅時候已經感受到佢嘅軟腍，食落入口即溶，充滿脂香，仲可以將條大牛骨燒熟再剪啲肉出嚟食

月見牛肩肉

🥩月見牛肩肉 $118
📸表示個牛肩肉油花分怖均勻，仲有隻流心蛋可以當醬汁蘸嚟食
🙋🏻‍♂️表示個牛肩肉食落軟腍，充滿牛味，蘸埋個蛋汁嚟食口感更加香滑

濟州豪快黑毛豬五花肉

🐖濟州豪快黑毛豬五花肉 $168
📸表示個五花肉大大塊卷住放上碟，肥瘦均勻，仲有兩片蘋果，好期待燒蘋果係咩味道
🙋🏻‍♂️表示個五花肉食落香口惹味，個蘋果燒完食落清甜，口感特別，如果加埋焦糖味道會更加正

🐙大八爪魚 $108
📸表示個八爪魚有兩隻，已經預先醃好，原隻放上去燒好剪開就食得
🙋🏻‍♂️表示個八爪魚味道鮮甜，燒到乾身食落爽口

人蔘雞湯配白飯

🐓人蔘雞湯配白飯 $92
📸表示個人蔘雞湯好大鍋，半隻雞放咗入個湯鍋度，面頭放咗啲蔥花點綴
🙋🏻‍♂️表示個湯飲落有香濃嘅人蔘味，用嚟餸飯一流，個雞肉質嫩滑，吸收咗人蔘湯嘅精華，夠晒入味

朱古力棉花糖

🍫朱古力棉花糖 $55
📸表示個甜品有棉花糖同消化餅，店員講解先將棉花糖放上爐烘熱再放上消化餅一齊食
🙋🏻‍♂️表示個消化餅有原味同朱古力味，食落朱古力味會甜啲，但餓底比較鍾意原味消化餅，因為朱古力味會整到成手好污糟😂

馬格利生米酒

🥣馬格利生米酒 $98
📸表示個米酒好大鍋，有碗同湯勺提供俾吃貨們舀嚟飲，好貼心
🙋🏻‍♂️表示個米酒飲落好醇滑，米香味重，甜甜地易入口

⚠️前菜，爐邊蛋同芝士粟米都可以無限添加，餓底好鍾意佢個芝士粟米，芝士嘅鹹香加上香甜嘅粟米，食完一轉又一轉

📈吃貨指數
😋好味度 9/10
🔙返啅度 9/10

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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MomoSpecking

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186

1

德福廣場二期比人嘅感覺係人流少，位置隔涉，原來上層食肆林立。一個迷你Food court有齊多國菜式，大部分唔屬於連鎖店，而價錢亦相對高。於濟州燒肉食堂如食客光顧燒烤部份，就會有餐廳職員服務；如只點普通套餐或飯類，則要自行去公眾座位，自助點餐機購買。食物方面 - 人蔘雞湯配白飯︰半隻黃油雞份量，肉味偏淡，但經餚煮後帶出輕微人蔘味，感覺健康開胃。中間釀入糯米飯，每粒都吸收所有雞油及湯底精華。湯底有好多人蔘粒、幾粒粉軟栗子，甘苦與清甜集結，足料蔘湯拌飯就唔覺意食咗2／3碗珍珠飯。(註︰紫菜珍珠飯大大碗，煲得軟糯但唔散爛，硬度適中。)傳統炒粉絲︰燒醬甜度適中，炒粉絲彈牙入味。加上海量配料、蛋絲、椰菜、甘筍絲、肉粒、菇菌等，味道豐富。唯一係油份太多，好重脂膩飽濟感，就算味道不錯都難以完食。總結︰雖然食材唔係高級，但廚師調味方面卻係有誠意，會按香港人口味而改變。主食份量多，女士需要共同分享，男士可以有豐富飽足感。性價比中級。

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德福廣場二期比人嘅感覺係人流少，位置隔涉，原來上層食肆林立。
一個迷你Food court有齊多國菜式，大部分唔屬於連鎖店，而價錢亦相對高。
於濟州燒肉食堂如食客光顧燒烤部份，就會有餐廳職員服務；如只點普通套餐或飯類，則要自行去公眾座位，自助點餐機購買。

食物方面 - 人蔘雞湯配白飯︰
半隻黃油雞份量，肉味偏淡，但經餚煮後帶出輕微人蔘味，感覺健康開胃。
中間釀入糯米飯，每粒都吸收所有雞油及湯底精華。
湯底有好多人蔘粒、幾粒粉軟栗子，甘苦與清甜集結，足料蔘湯拌飯就唔覺意食咗2／3碗珍珠飯。
(註︰紫菜珍珠飯大大碗，煲得軟糯但唔散爛，硬度適中。)

人蔘雞湯配白飯

傳統炒粉絲︰
燒醬甜度適中，炒粉絲彈牙入味。加上海量配料、蛋絲、椰菜、甘筍絲、肉粒、菇菌等，味道豐富。
唯一係油份太多，好重脂膩飽濟感，就算味道不錯都難以完食。

傳統炒粉絲

總結︰
雖然食材唔係高級，但廚師調味方面卻係有誠意，會按香港人口味而改變。
主食份量多，女士需要共同分享，男士可以有豐富飽足感。
性價比中級。

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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用餐日期

2023-06-02

等候時間

15 分鐘 (堂食)

人均消費

$100 (晚餐)

eatwai

等級4

188

2

I did not expect there to be a KBBQ restaurant in a food court, but friend recommended this place so I decided to come and try with her. The restaurant itself is located inside a food court which means it is very loud, there is constant noise from people around you and the air conditioning is very strong which made the food cold quite quickly, the staff was either very attentive or not attentive at all 😬. But when they were attentive, they refilled my appetizers with haste. I ordered their Ginse

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I did not expect there to be a KBBQ restaurant in a food court, but friend recommended this place so I decided to come and try with her.

The restaurant itself is located inside a food court which means it is very loud, there is constant noise from people around you and the air conditioning is very strong which made the food cold quite quickly, the staff was either very attentive or not attentive at all 😬. But when they were attentive, they refilled my appetizers with haste.

I ordered their Ginseng Chicken Soup with Rice (人蔘雞湯配白飯) $85 and company ordered a bqq set.

Very long wait. The rice came first and then 10 minutes later the chicken soup came, by then, I already ate one bite of rice with kimchi and the rice became quite hard ☹️. But when the chicken soup came, it was boiling hot and steaming so my frustration instantly went away.

The rice is normal pearl white rice with a little bit of soggy seaweed on top. I expected more seaweed but it would not have made much of a difference. It was hard to separate the rice as it was quite hard and making it wait for the chicken soup made it worst. But it was okay as I was gonna add the rice to my soup anyways.

The chicken itself is very generous as it is half size. The wing and leg is surprisingly small though, but the meat came off super easily and it was very very soft 🤤. The chicken skin attached to the wings was also silky and smooth. The breast and thigh however was a little dry, it still pulled apart easy but could have been more tender. The stuffing inside was sweet rice, ginseng, jujube, chestnuts, garlic cloves and I believe, some ginko nuts. The jujubes were given generously and very sweet as well so a nice taste change from the savory soup. The ginseng were all cut up into small pieces so I kept finding ones hidden around my chicken 😅. The garlic became very soft and sweet, perfect with chicken and rice. The chestnuts also very soft but still crunchy to retain their flavor. I also love how the bones are still there so you can suck on them and eat the cartilage as well as they are filled with flavor (chinese eating am I right).

The chicken skin from my thigh and breast fell off very easily so I decided to grill it, (as company ordered a bbq set) the grilling made the skin extremely crispy and cooked off all that chicken fat. The result was a paper thin crispy chicken skin with a subtle taste of ginseng. A perfect combination with the rice, chicken meat and kimchi (also some of that kimchi egg too, which is already perfection when mixed with rice 😉). I highly recommend lightly grilling any dry chicken meat as well as it helps adds a crunchy texture and smokiness, but only if you also order a bbq set as I’m not sure if they let you use the grill if you don’t get bbq.

The soup is very flavorful and the pot helps keep it warm throughout my 1 hour meal 😜. The chicken flavor is intense and you get the ginseng in the aftertaste and if you reach the bottom, there is a lot of ginseng taste there. The ginseng isn’t too overwhelming or intense so this can be enjoyed as regular chicken soup but there is a tad ‘medicinal’ taste so it warmed the body very quickly.

I know this is not a dish but I have to talk about the kimchi egg. This additional bbq side dish is absolutely amazing. The savory and crunchy kimchi with the silky and creamy egg, you can eat this with anything and it’ll make it ten times more delicious. I had it with rice alone and I could have finished 2 more bowls 😝. You can also keep refilling it if you finish which is always a bonus. But I’m not sure if you can have this treat is you don’t get bbq set 😕 someone please tell me.

Overall, this meal was very satisfying as I slowly enjoyed my chicken soup and had 5 plates of kimchi and 3 plates of pickled radishes + 2 refills of kimchi egg 😊. The ambiance of the restaurant is a flaw you have to overlook but maybe if you request a table in the inside of the restaurant, it would be quieter. The other downside I have with this restaurant is that it’s menu selection is rather small, i don’t know if it’s because it’s lunch time but there was not a lot of lunch sets to choose from (I’m comparing with Meokbang BBQ and The Charcoal Room, 2 KBBQ places I’ve been to many times). So not that great for people who like to choose what they want to eat depending on their current mood (like I am) as I was craving things they didn’t have on the menu.

人蔘雞湯配白飯

人蔘雞湯配白飯

人蔘雞湯配白飯

人蔘雞湯配白飯

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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用餐日期

2021-08-18

用餐途徑

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人均消費

$120 (午餐)

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