柏 (已結業)

KASHIWA

4

4

97 食評

味道

環境

服務

衛生

抵食

|

3904

尖沙咀

$201-400

日本菜壽司/刺身廚師發辦居酒屋

85

5

4

仙鳳趾蠔

2 已推介

cinskyblue

等級4

970

0

同朋友約去尖沙咀見面，見呢間日式居酒屋幾特別，就約了去食下餐廳嘅lunch set都可以話幾抵食（串燒定食$138，十五款sashimi丼都係$380）不過難得來到，當然要再點多啲先盡興！先說出色嘅菜式：🦪仙鳳趾蠔大大隻，差不多有成隻手咁大😍見到真係wa一聲🤤食落去好滑、肥美同新鮮，口感creamy帶有鮮甜味，好高水準。🐟濃湯金鯛燒係幾有特色嘅菜式，魚鱗燒到豎起，食落去非常香脆，配上嫩滑魚肉同點上濃湯食，更滋味😋🌟柏·特盛丼賣相的確好吸引，以$380這個價錢可以食到15款魚生，性價比幾高！入面有大拖羅、汁煮鮑魚、赤蝦、海膽、三文魚子等，特別喜歡外層燒得好香口嘅厚切帶子，同埋入口即溶嘅toro☺️🍢串燒六點定食包了菜同肉類串燒，都幾鍾意佢地自家手打的免治雞肉，口感幾好，雞翼就燒到外皮香脆，入面嫩滑。🍤海老天婦羅炸到好香脆，天婦羅皮薄薄的配上彈口蝦肉，水準幾好。🐟鮫鰈魚薄切魚肉鮮甜，雖然係薄切但都好有咬口，點上旁邊的酸汁，更突出鮮甜味，夠refreshing另外餐廳的茶碗蒸都香濃，配上冬菇、白果等，水準不錯。整體來說，真係幾有心思嘅日本餐廳，有機會再來食（一定會encore蠔！）

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同朋友約去尖沙咀見面，見呢間日式居酒屋幾特別，就約了去食下

餐廳嘅lunch set都可以話幾抵食（串燒定食$138，十五款sashimi丼都係$380）不過難得來到，當然要再點多啲先盡興！

先說出色嘅菜式：

🦪仙鳳趾蠔大大隻，差不多有成隻手咁大😍見到真係wa一聲🤤食落去好滑、肥美同新鮮，口感creamy帶有鮮甜味，好高水準。

濃湯金鯛燒

濃湯金鯛燒

🐟濃湯金鯛燒係幾有特色嘅菜式，魚鱗燒到豎起，食落去非常香脆，配上嫩滑魚肉同點上濃湯食，更滋味😋

🌟柏·特盛丼賣相的確好吸引，以$380這個價錢可以食到15款魚生，性價比幾高！入面有大拖羅、汁煮鮑魚、赤蝦、海膽、三文魚子等，特別喜歡外層燒得好香口嘅厚切帶子，同埋入口即溶嘅toro☺️

串燒六點定食

🍢串燒六點定食包了菜同肉類串燒，都幾鍾意佢地自家手打的免治雞肉，口感幾好，雞翼就燒到外皮香脆，入面嫩滑。

海老天婦羅

🍤海老天婦羅炸到好香脆，天婦羅皮薄薄的配上彈口蝦肉，水準幾好。

鮫鰈魚薄切

🐟鮫鰈魚薄切魚肉鮮甜，雖然係薄切但都好有咬口，點上旁邊的酸汁，更突出鮮甜味，夠refreshing

另外餐廳的茶碗蒸都香濃，配上冬菇、白果等，水準不錯。

整體來說，真係幾有心思嘅日本餐廳，有機會再來食（一定會encore蠔！）

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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nutty_eater

等級4

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Take a break from the hustle and bustle of work! A delightful lunch Omakase is definitely a good choice for us, as we can expect the dishes selected by the chef are the best and freshest in season. All we need to do is sit back, relax and enjoy!We came here at lunch time, the lunch menu features everything from Omakase set to sushi and rice bowl. Given the quality of the food offered here, the prices are excellent value for money.幸 Sachi - 15 kinds (HK$650)鮫鰈薄切/火炙裙邊 The karei sashimi were cut

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Take a break from the hustle and bustle of work! A delightful lunch Omakase is definitely a good choice for us, as we can expect the dishes selected by the chef are the best and freshest in season. All we need to do is sit back, relax and enjoy!
We came here at lunch time, the lunch menu features everything from Omakase set to sushi and rice bowl. Given the quality of the food offered here, the prices are excellent value for money.

幸 Sachi - 15 kinds (HK$650)

鮫鰈薄切/火炙裙邊

鮫鰈薄切/火炙裙邊

The karei sashimi were cut into paper-thin slices with an aburi Engawa on the side.

檸檬水母/鮟鱇魚肝

檸檬水母/鮟鱇魚肝

The ankou liver is known as the foie gras of the ocean, creamy and buttery, while the jellyfish were super crunchy.

花咲蟹

A pretty tasty combination of Hanasaki crab meat with crab paste.

仙鳳趾蠔

Freshly shucked Oyster from Hokkaido, plump, juicy with a rich flavour of ocean.

汁煮鮑魚

The abalone was slow cooked for two hours and packed with umami, served with liver sauce and rice on the side.

真鯛

Madai is known as the King of the white fish, the flesh was light and sweet, and the skin was bouncy.

深海池魚

The Shima Aji has a firm texture and finished with sweet note.

油甘魚

The Hamachi was smooth, buttery and flavourful.

白蝦

Shiro Ebi is one of the most sought after shrimps and hailed as the Jewel of Toyama Bay, taste fresh with sweet ending.

帶子

The hotate has soft and delicate texture, garnished with 竹炭鹽 for the flavour boost.

牡丹蝦

The Botanebi was plump and sweet, served with a dab of aburi shrimp paste on top.

中拖羅

The Chu toro was rich, sweet and full of umami.

紫海膽

Hokkaido Uni is considered to be the most delicious and delicate delicacy. Simply amazing!

烏冬

A comforting bowl of hot udon was served after the sushi.

甜品

A sweet ending with a scoop of black sesame ice cream.

All lunch set is served with salad and chawanmushi.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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用餐日期

2022-07-26

用餐途徑

堂食

人均消費

$715 (午餐)

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