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2022-07-27
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Take a break from the hustle and bustle of work! A delightful lunch Omakase is definitely a good choice for us, as we can expect the dishes selected by the chef are the best and freshest in season. All we need to do is sit back, relax and enjoy!We came here at lunch time, the lunch menu features everything from Omakase set to sushi and rice bowl. Given the quality of the food offered here, the prices are excellent value for money.幸 Sachi - 15 kinds (HK$650)鮫鰈薄切/火炙裙邊 The karei sashimi were cut
We came here at lunch time, the lunch menu features everything from Omakase set to sushi and rice bowl. Given the quality of the food offered here, the prices are excellent value for money.
幸 Sachi - 15 kinds (HK$650)
鮫鰈薄切/火炙裙邊
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The karei sashimi were cut into paper-thin slices with an aburi Engawa on the side.
檸檬水母/鮟鱇魚肝
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The ankou liver is known as the foie gras of the ocean, creamy and buttery, while the jellyfish were super crunchy.
花咲蟹
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A pretty tasty combination of Hanasaki crab meat with crab paste.
仙鳳趾蠔
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Freshly shucked Oyster from Hokkaido, plump, juicy with a rich flavour of ocean.
汁煮鮑魚
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The abalone was slow cooked for two hours and packed with umami, served with liver sauce and rice on the side.
真鯛
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Madai is known as the King of the white fish, the flesh was light and sweet, and the skin was bouncy.
深海池魚
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The Shima Aji has a firm texture and finished with sweet note.
油甘魚
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The Hamachi was smooth, buttery and flavourful.
白蝦
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Shiro Ebi is one of the most sought after shrimps and hailed as the Jewel of Toyama Bay, taste fresh with sweet ending.
帶子
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The hotate has soft and delicate texture, garnished with 竹炭鹽 for the flavour boost.
牡丹蝦
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The Botanebi was plump and sweet, served with a dab of aburi shrimp paste on top.
中拖羅
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The Chu toro was rich, sweet and full of umami.
紫海膽
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Hokkaido Uni is considered to be the most delicious and delicate delicacy. Simply amazing!
烏冬
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A comforting bowl of hot udon was served after the sushi.
甜品
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A sweet ending with a scoop of black sesame ice cream.
All lunch set is served with salad and chawanmushi.
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