古琴雅苑 (QRE Plaza)

營業中

休息中

見openrice book位有腰果露送就訂左12點食午餐，點知11:45餐廳打嚟話原來book爆左，好彩佢話只要1:30pm前交枱就可以，有90分鐘都夠。松子魚$238 - 酸甜汁好正，魚皮脆肉嫩，超好味。片皮鴨半隻$188- 有一口酥，油得黎好正，另外有好多片鴨肉，每塊皮中間仲有一塊牛油紙隔住，吾會黏住，配料除左傳統甜醬、青瓜同埋京蔥，仲有哈蜜瓜同埋杏脯醬，可以試多d款式。$188絕對係抵。瑤柱蛋白炒飯$99 - 味道啖，食完濃味野覺得冇味，我就吾中意。茶選左荔枝玫瑰，幾特別。前菜要收$15。腰果露甜左d,但都好飲。

有人話想響灣仔叫鴨，就黎咗呢度試星期六嘅晚飯。一早book 咗。去到發覺勁多人。好彩早到半粒鐘嘅我哋都安排到位。裏面唔係坐卡位嘅都真係好逼吓。Serve 我哋個姐姐擺餸響我哋檯都成日要企直俾其他職員過...睇過四人餐，覺得唔係特別抵食，尤其是鴨得半隻，唔夠喉。散叫。松子魚：其實炸得幾好，但個汁屬於甜，有朋友嫌甜得滯直情放棄。黑醋骨：骨冇事。汁杰，都係偏甜。重口味。北京填鴨：隻鴨有個特別點，就係佢切咗幾粒肥皮俾你點砂糖食，正如佢介紹，真係入口即溶兼香嘅。至於隻鴨都Ok. 半肥瘦咁。片得都夠薄。不過唔鐘意佢個皮，佢個皮好似加咗木薯粉咁，煙煙韌韌咁，連埋啲鴨同餸食好滯。醉雞：正常。雞滑。但酒唔夠香。紅油抄手：皮薄餡多，唔算辣。幾好味。環境黎講雖然佢裝修唔錯，但成個氣氛都非常趕。唔係啲職員趕你，係啲職員本身好似做緊茶餐廳咁，跑黎跑去，啲碗碟聲好勁。個餐廳叫古琴雅苑，但裏面完全唔係嗰回事。總結：嘢食唔差但啲汁好重口味，環境太趕，應該冇下次。

Where do I normally go for Peking duck now ? Now I do come here especially when it’s for family gathering ! They offer a decent price on their food and also have set menus ! Crispy eel is one of my favorite dish. It’s crunchy with a sweet honey coating on the outside ! They have to edit on of Peking duck, normal roasted duck or wine braised roasted duck ! This time I had picked the wine edition. First they will carve the duck right in front of you ! Some places carve the skin just for the Peking

$179 半隻片皮鴨 , 好味又抵食還有, $238 松子魚, 味道好, 又大大條水晶肉就一般, 試下也無所謂, 下次會選擇其他作前菜木桶菜飯麻麻, 不合我口味整體唔錯, 還有很多菜式試, 好期待下一次!!