すき焼森 (荷李活道) (已結業)

Sukiyaki Mori (Hollywood Road)

4.5

4.5

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44162

中環

$401-800

日本菜壽司/刺身廚師發辦

155

16

7

櫻花蝦蒸蛋

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Missdebby

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7

0

520老公約我去食好嘢🥰一向都好鍾意食壽喜燒，今次老公book咗被譽為全港最難book嘅壽喜燒餐廳，所以期望也很高。同老公叫左sukiyaki set,揀左和牛同追加一份牛舌，真係好值得追加，因為配埋蔥一齊食非常香口👍🏻和牛亦非常生鮮，入口即化，本人胃口唔大，但就算飽都忍唔住要食晒，仲有洋蔥估唔到係可以咁清甜🧅最後再整個滑蛋牛肉飯非常完滿😋餐廳座位不多，每位廚師只招待兩至三位，所以除咗食物更可以欣賞廚師嘅手藝，壽喜燒最緊要就係靚嘅食材，呢度嘅食材非常新鮮之餘，價錢亦很相宜，所以今次的晚餐滿足之餘亦不用過高消費，下次再黎👍🏻

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520老公約我去食好嘢🥰一向都好鍾意食壽喜燒，今次老公book咗被譽為全港最難book嘅壽喜燒餐廳，所以期望也很高。

同老公叫左sukiyaki set,揀左和牛同追加一份牛舌，真係好值得追加，因為配埋蔥一齊食非常香口👍🏻和牛亦非常生鮮，入口即化，本人胃口唔大，但就算飽都忍唔住要食晒，仲有洋蔥估唔到係可以咁清甜🧅最後再整個滑蛋牛肉飯非常完滿😋

餐廳座位不多，每位廚師只招待兩至三位，所以除咗食物更可以欣賞廚師嘅手藝，壽喜燒最緊要就係靚嘅食材，呢度嘅食材非常新鮮之餘，價錢亦很相宜，所以今次的晚餐滿足之餘亦不用過高消費，下次再黎👍🏻

櫻花蝦蒸蛋

牛油滑蛋飯

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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Sukiyaki Set $680前菜分別有豌豆、日本茄子加富山灣瑩光魷魚食既次序係豌豆、茄子再到魷魚豌豆好大粒食落有啲甜味而茄子既表面有啲醬油啫喱成個配搭好夾🍆 最後係煙燻過既魷魚食落有啲爆漿既感覺其實係魷魚既醬黎自己接受到都ok 不過屋企人就麻麻地好睇個人口味😹第二個前菜係櫻花蝦蒸蛋面頭仲有啲薑蓉夾埋一齊食會更提鮮不過我唔食蝦所以就俾哂屋企人佢哋話冇乜特別而蒸蛋就好出色蛋香味重之餘仲好滑😋然後就到主菜部分今次食既係近江和牛分別有肉眼、西冷、牛肩三個部位由於佢係關西和牛既關係煮法同一般關東和牛落汁煮有分別呢款係落糖煎香塊牛帶有焦糖效果比較特別🤣第一塊會由肉味較淡既肉眼開始呢塊加咗洋蔥上食落夠淋身雖然話係最淡味但都食得出牛肉既香味架而且每人會有一少碗白飯唔夠的話可以任添😌食完第一塊會食啲蔬菜先分別有豆腐、冬菇、娃娃菜同日本麵筋每樣都吸收哂啲醬汁既精華特別係日本麵筋咬落好淋之後就食到超煙韌好得意😚第二塊係西冷會加春菊同蒟蒻條食春菊即係皇帝菜/唐芹既同品種西冷肉味教濃相對有咬口啲點蛋汁食更出色而且蒟蒻條可以去油口

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Sukiyaki Set $680
前菜分別有豌豆、日本茄子加富山灣瑩光魷魚食既次序係豌豆、茄子再到魷魚豌豆好大粒食落有啲甜味而茄子既表面有啲醬油啫喱成個配搭好夾🍆 最後係煙燻過既魷魚食落有啲爆漿既感覺其實係魷魚既醬黎自己接受到都ok 不過屋企人就麻麻地好睇個人口味😹

第二個前菜係櫻花蝦蒸蛋面頭仲有啲薑蓉夾埋一齊食會更提鮮不過我唔食蝦所以就俾哂屋企人佢哋話冇乜特別而蒸蛋就好出色蛋香味重之餘仲好滑😋

然後就到主菜部分今次食既係近江和牛分別有肉眼、西冷、牛肩三個部位由於佢係關西和牛既關係煮法同一般關東和牛落汁煮有分別呢款係落糖煎香塊牛帶有焦糖效果比較特別🤣

第一塊會由肉味較淡既肉眼開始呢塊加咗洋蔥上食落夠淋身雖然話係最淡味但都食得出牛肉既香味架而且每人會有一少碗白飯唔夠的話可以任添😌

食完第一塊會食啲蔬菜先分別有豆腐、冬菇、娃娃菜同日本麵筋每樣都吸收哂啲醬汁既精華特別係日本麵筋咬落好淋之後就食到超煙韌好得意😚

第二塊係西冷會加春菊同蒟蒻條食春菊即係皇帝菜/唐芹既同品種西冷肉味教濃相對有咬口啲點蛋汁食更出色而且蒟蒻條可以去油口感都好好✨

之後就會食洋蔥 🧅愈外就愈老愈內就愈嫩可以試下就咁食外面個幾層先食落都鮮甜最內個幾層可以點蛋汁食食落會更易入口兩者都好夾😆

食完洋蔥就到蒟蒻麵雖然用上壽喜燒汁去炒既食法唔太健康😂 不過口感都唔錯而且味道好濃郁😍

第三款就係較嫩同牛味最重既牛肩肉加上帶甘三葉一齊食呢款菜味就較重未必人人接受到但配牛係幾夾的🤩

因為加咗兩份牛舌(每份+$100) 一份大概有4塊左右食落好淋加上少量蔥花更有特色🥰

食咗和牛就到滑蛋牛肉飯啲蛋食落好滑而煮既時間加咗少量酒去調味而且飯量唔會太多因為你食到呢個時間已經好飽🧐 之後會上埋麵豉湯飲落帶甘同麻師傅話係有消滯解膩既功效仲有啲漬物有青瓜、蘿蔔同紫蘇葉加梅同牛肉飯一齊食紫蘇葉加梅既味比較特別個人就麻麻未必人人接受🤧

最後就係甜品既時間有日式黃豆粉厥餅同櫻花奶凍日式厥餅好煙韌同黃豆粉勁match! 加埋超滑溜既櫻花奶凍同埋生日既裝飾都好精緻值得一試🤤
評分: 10/10🌟
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すき焼森 (荷李活道) (中環)
中環荷李活道66號地庫

豌豆、日本茄子加富山灣瑩光魷魚

櫻花蝦蒸蛋

近江和牛肉眼

豆腐、冬菇、娃娃菜同日本麵筋

和牛西冷、春菊、蒟蒻條

蒟蒻麵、日本洋蔥

和牛牛肩肉

滑蛋牛肉飯

日式黃豆粉厥餅、櫻花奶凍

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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You may have noticed that I have left a comment earlier on their Mini Sukiyaki lunch set and I was really disappointed because their Mini Sukiyaki set was essentially a shabushabu but not sukiyaki at all. We decided to give it a try again for the real Sukiyaki Set of which pre-ordering was required. I made the reservation too late so only managed to get a table seat instead of the bar table. It was quite hot and there was no air-conditioning so we kept sweating especially when we were eating the

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You may have noticed that I have left a comment earlier on their Mini Sukiyaki lunch set and I was really disappointed because their Mini Sukiyaki set was essentially a shabushabu but not sukiyaki at all. We decided to give it a try again for the real Sukiyaki Set of which pre-ordering was required.

I made the reservation too late so only managed to get a table seat instead of the bar table. It was quite hot and there was no air-conditioning so we kept sweating especially when we were eating the hot food. We had to ask them twice in order to have the temperature lowered but then in the middle of our meal they raised the temperature again so I had to ask them again......

We ordered 2 Sukiyaki sets but later on (after we had left!) we found out that the salad had not been served to us!

Appetizer 煙燻螢光魷魚

The 魷魚 was slightly crispy with a gentle smoky flavour. The veggies were quite fresh. Overall, this appetizer was pretty nice.

櫻花蝦蒸蛋

櫻花蝦蒸蛋

The container was so big but the egg custard was so little. It looked very pleasant to the eyes though. The eggs were really smooth with a strong flavour of tofu. The texture was quite interesting given the crispy 櫻花蝦.

近江牛 (rib eye, sirloin & shoulder from the bottom to top)

The order of eating was from bottom to top in the increasing level of fat. This was the portion for two persons, which was quite small given the price I would say.

Vegetable Plate from Japan

The Japanese chef who served us was so nice to ask if there was anything we didn't like on this vegetable plate maybe because he noticed that I was checking out the veggies.

Then the chef started the sukiyaki by the beef fat.

Japanese egg dip

When my lunch partner finished one egg, the chef asked if he would like to have one more without anybody telling us that they were going to charge us $20 more. We were a bit surprised when we saw that on the bill. Next time we should really remember to ask before ordering.

Sukiyaki with rib eye & leek

Then the chef started the sukiyaki with rib eye and leek. It was quite enjoyable watching the chef cook for us, like the way he sprinkled sugar and added sauce onto the food. Maybe most of the cost of the meal really went to the service of the chef. But when he was cooking towards the end, the sukiyaki pot spilt out some sauce onto my face and blouse. It was ok. The chef did apologise.

We were given a very small bowl of rice which could be refilled for free. The rice was quite moist which was my cup of tea.

1st bowl: rib eye & leek

It was the first bowl prepared by the chef. The rib eye didn't have a strong flavour of beef nor a strong flavour of yummy sukiyaki sauce. It was quite disappointing indeed. Dipping into the egg just made the sukiyaki sauce even more diluted.

2nd bowl: Japanese vegetables

The second bowl was all vegetables. I thought vegetables should be served later after eating more beef. The vegetables could have been better, especially those cabbages which were a bit rough. The tofu were quite good though. The tofu-like cube on the left was very smooth!

3rd bowl: sirloin

The third bowl was sirloin with some refreshing greens. The sirloin tasted more or less like the rib eye.

4th bowl: onion

It was a very pretty and nicely presented onion. I could eat it ring by ring!

5th bowl: sirloin, potato noodles & leek

There was some leftover sirloin with potato noodles and leek. The potato noodles didn't taste particularly good as they didn't absorb the sauce well. It was really quite disappointing.

6th bowl: shoulder

The shoulder gave a much richer taste of beef than rib eye and sirloin. The greens were so pretty with a nicely tied knot. Still the beef was not comparable to those we recently ate in Tokyo...

The best thing about this was the tofu cubes at the bottom.

7th bowl: udon with beef & eggs

We could choose between rice and udon. Of course we went for the udon. The chef cooked udon first and then beef pieces with our leftover eggs to make the toppings. The udon looked really nice with the toppings. The udon itself was pretty good, not super al dente but acceptable, and it was very smooth. Again, it was not comparable to those sukiyaki noodles we ate in Tokyo.

Green tea ice cream

The ice cream was ok.

Hot lemon water

We asked for hot lemon water (they didn't offer cold drinks) instead of coffee.

Overall, I would say this set was quite pricey at $580 + 10% considering the quality of the beef and the portion. I had expected better quality of the beef and sukiyaki itself (although my expectation could have been too high given our recent amazing sukiyaki experience in Tokyo). Having said that, the service of the Japanese chef (but not the staff) was quite good. In short, I would never go back again.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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用餐日期

2018-03-22

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$650 (午餐)

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