川粵時光 (已結業)

川菜當然係中菜其中一樣好好食的佳餚今日最期待食水煮牛。環境超舒服，仲有幾間房，如果包廂就真係好高私隱度了。首先，先叫了不少前菜，手拍青瓜先黎個爽脆又開胃之選，簡單一份青瓜，脆得黎 又開胃，吾辣既。酸辣魚皮魚皮好爽，而且都好入咪，覺得酸辣魚片有油野好，魚皮爽，脆，但因為佢吾係紅油令佢酸辣，所以辣而不油。正尖椒皮蛋皮蛋，清，作為前菜及凍盤，都會好開胃。黃金南瓜 絕對值得推介，蛋黃個份量剛剛好，太多會太咸， 太少又有味，份量岩岩好，食出蛋黃咸香味，但同時又保留到南瓜甜味，南瓜寫既時間也掌握得好岩，一旦煮太耐會爛，太短時間又太硬，所以而家就岩岩好了。出面先係蛋黃咸，咬落去係南瓜香甜。水煮牛肉川菜我覺得係必食水煮，完全將個陣辣得過癮既香味發揮曬出黎。牛肉片相當滑，而且充滿牛味。加上寬條粉等沾片吸曬d辣味，超美味。加上荀，芽菜。又香又麻，但又會好想食。增磅都要食，真係太好食。最後仲有兩杯飲品，最後整個冰粉，中和一下，甜甜冰冰既感覺。

Scichun food maybe one my my second favorite type of cuisine... I think I had probably explore most of the spicy restaurants in HK ! This newly open restaurant blown me by surprise..... the price is very reasonable, with the additional 20% off discount booking via openrice ! The location and decoration is very well set and it was spacious with comfortable seats ! Braised pork belly with garlic sauce. The flavor was well balanced and in some restaurants these cold pork belly will have a fridge po