興華茶餐廳 (已結業)

柴灣興華邨的 興華茶餐廳，是柴灣街坊，也是我媽媽跟外婆的回憶。古樸懷舊的裝修猶如時光膠囊一樣，保持著 40 多年前的模樣，別有一番風情。招牌菜生炸雞髀外皮酥脆，肉質鮮嫩，最適合配搭一杯香甜消暑的紅豆冰。趁七月底光榮結業前，不妨再次跟隨父母回憶的腳步，品嚐這些快將失傳的香港味道。For over four decades, Hing Wah 1978 has been an integral part of the Hing Wah Estate community. Before it closes its doors at the end of July, make time to savor their signature deep fried Chicken leg with crispy exterior and juicy, tender meat.

興華茶餐廳 @hing_wah_1978📍柴灣興華村二期和興樓203-204室.終於試到位於興華邨嘅興華茶餐廳！當然要試佢哋招牌嘅蔥油生炸雞髀，原來漢堡都好岀色‼️室內就原用七、八十年代嘅裝修，好懷舊～ .🍗 蔥油生炸雞髀飯 $40: 雞髀炸到金黃色，外皮脆卜卜，而雞肉肉質嫩滑帶豐富肉汁，啲蔥油夠香，撈飯一流～🍔 芝士三重奏安格斯牛肉漢堡 $48: 估唔到茶餐廳嘅burger都咁正！安格斯牛肉自家手打，牛肉味濃好juicy，夾上芝士，再加上茄汁及秘製醬汁，而漢堡包做了烘底，帶點脆口，呢個嚟到必試呀～🫘 紅豆冰