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❤️即叫即燒，做到爽口彈牙👍❤️濃濃的日風裝修❤️ 環境乾淨企理光猛 幾新淨 枱與枱同之間有距離 坐得好舒服 ❤️宵夜站會開到凌晨12點 方便夜貓 ❤️ 晚市幾熱鬧❤️可以叫啤酒❤️好方便可以用QR code落單《美食推薦名單》 排名跟個人喜好1️⃣✨鹽燒牛骨髓✨ $29✅ 第一次出街食牛骨髓，口感係騷軟 超軟綿綿的❤️好Creamy✅唔會太乾2️⃣✨燒鰻魚肝✨ $32✅覺得鰻魚太多刺，但又鍾意買魚汁一定要試這個魚肝 冇骨又彈牙🤤3️⃣ ✨汁燒牛舌尖✨$38✅ 好少見這麼厚身的🤤燒得熟得嚟 也不會 ✨蛋黃醬燒青口（6隻）✨$56✅ 選了蛋黃醬 好夾青口的味道 完全唔腥✨羊架✨$48✅ 臊味不明顯 ✅ 食落啖啖肉✅ 肥瘦分明✨燒白鱔✨ $42✅ 本身好驚有骨，點知可以就咁食🤤✅ 魚肉幼滑✨清酒煮蜆✨ $52✅ 超大粒 又無沙🤤✅ 食完個人都清爽 refresh曬 可以繼續再戰其他燒物✨燒田雞✨ $25✅ 雖然係燒 但唔會太乾✨燒鯖魚✨ $54✅ 賣相精緻✅ 有蘿蔔泥和檸檬調味✨燒馬友✨$98✅ 選了泰式汁 酸酸辣辣 夠曬開胃✅ 少魚骨之選 咁多條魚個人最愛這條✨姿焼黃花魚✨$95✅ 選了泰式汁 酸酸辣辣 夠曬開胃✅
❤️濃濃的日風裝修
❤️ 環境乾淨企理光猛 幾新淨 枱與枱同之間有距離 坐得好舒服
❤️宵夜站會開到凌晨12點 方便夜貓
❤️ 晚市幾熱鬧
❤️可以叫啤酒
❤️好方便可以用QR code落單
《美食推薦名單》 排名跟個人喜好
1️⃣✨鹽燒牛骨髓✨ $29
✅ 第一次出街食牛骨髓，口感係騷軟 超軟綿綿的❤️好Creamy
✅唔會太乾
2️⃣✨燒鰻魚肝✨ $32
✅覺得鰻魚太多刺，但又鍾意買魚汁一定要試這個魚肝 冇骨又彈牙🤤
3️⃣ ✨汁燒牛舌尖✨$38
✅ 好少見這麼厚身的🤤燒得熟得嚟 也不會
✨蛋黃醬燒青口（6隻）✨$56
✅ 選了蛋黃醬 好夾青口的味道 完全唔腥
✨羊架✨$48
✅ 臊味不明顯
✅ 食落啖啖肉
✅ 肥瘦分明
✨燒白鱔✨ $42
✅ 本身好驚有骨，點知可以就咁食🤤
✅ 魚肉幼滑
✨清酒煮蜆✨ $52
✅ 超大粒 又無沙🤤
✅ 食完個人都清爽 refresh曬 可以繼續再戰其他燒物
✨燒田雞✨ $25
✅ 雖然係燒 但唔會太乾
✨燒鯖魚✨ $54
✅ 賣相精緻
✅ 有蘿蔔泥和檸檬調味
✨燒馬友✨$98
✅ 選了泰式汁 酸酸辣辣 夠曬開胃
✅ 少魚骨之選 咁多條魚個人最愛這條
✨姿焼黃花魚✨$95
✅ 選了泰式汁 酸酸辣辣 夠曬開胃
✅ 魚肉嫩滑
✨鹽燒倉魚✨$88
✅ 選了酸汁
✅ 魚皮表面焦香加上海鹽 一口魚皮一口魚肉 夠曬入味
✅ 魚肉保留了鮮味 口感嫩滑
✅ 少魚骨之選
💯 **The Best Late-Night Skewers in Tsuen Wan** 💯
**BBQ Outlet**
❤️ Cooked to order, resulting in a delightful and bouncy texture. 👍
❤️ Rich Japanese-style decor.
❤️ The environment is clean, bright, and well-maintained, with enough space between tables for comfortable seating.
❤️ Open until midnight, perfect for night owls.
❤️ The evening atmosphere is lively, ideal for enjoying food with friends.
❤️ Beer is available.
❤️ Easy to order using a QR code.
**Food Recommendation List** (Ranked by personal preference)
1️⃣ **✨Salt-Grilled Beef Bone Marrow✨** $29
✅ My first time trying beef bone marrow; the texture is wonderfully soft and creamy. ❤️
✅ Not too dry.
2️⃣ **✨Grilled Eel Liver✨** $32
✅ If you find eel too bony but love the flavor, you must try this liver—bone-free and bouncy. 🤤
3️⃣ **✨Grilled Beef Tongue Tip✨** $38
✅ Rare to find such thick slices; perfectly cooked without being overdone. 🤤
✨ **Egg Yolk Sauce Grilled Green Mussels (6 pieces)** ✨ $56
✅ The egg yolk sauce pairs perfectly with the mussels, completely eliminating any fishy taste.
✨ **Grilled Lamb Rack** ✨ $48
✅ Not overly gamey.
✅ Each bite is meaty.
✅ Well-balanced fat and lean meat.
✨ **Grilled White Eel** ✨ $42
✅ I was worried about bones, but it can be eaten just like that. 🤤
✅ The fish meat is tender and smooth.
✨ **Sake Simmered Clams** ✨ $52
✅ Super large, and no sand! 🤤
✅ Leaves you feeling refreshed and ready for more grilled dishes.
✨ **Grilled Frog Legs** ✨ $25
✅ Despite being grilled, they are not too dry.
✨ **Grilled Mackerel** ✨ $54
✅ Visually appealing.
✅ Served with daikon puree and lemon for flavor.
✨ **Grilled Horse Mackerel** ✨ $98
✅ Chose the Thai sauce, which is tangy and spicy—very appetizing.
✅ A great option with few bones; this is my personal favorite among them.
✨ **Salt-Grilled Yellow Croaker** ✨ $95
✅ Chose the sour sauce.
✅ The fish skin is crispy with sea salt, providing a flavorful bite of fish skin and meat.
✅ The fish retains its freshness and has a tender texture.
✅ A good choice with few bones.
The observations and remarks presented herein are derived from a trial dining experience provided by the restaurant, reflecting the author's genuine feelings and impressions encountered during the dining process. This paragraph serves as a disclaimer. These comments are intended solely for informational purposes and may not necessarily represent the experiences of all patrons.
清酒煮蜆
$52
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鹽燒倉魚
$88
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燒馬友
$98
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姿焼黃花魚
$95
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鹽燒牛骨髓
$29
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汁燒牛舌尖
$38
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羊架
$48
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蛋黃醬燒青口
$56
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✨燒白鱔✨
$42
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燒田雞
$25
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燒鯖魚
$54
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沙律前菜
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