城市匯 (已結業)

Urban Park

3.5

3.5

106 食評

味道

環境

服務

衛生

抵食

|

7804

尖沙咀

$201-400

西式多國菜扒房酒吧

52

23

13

48hrs whole bone-in beef ribs

4 已推介

BoBo_Chow926

等級4

724

1

有城市中尋找寧靜又舒適的地方，確是比較少見。人來人往的尖沙咀，加連威老道的一幢大廈內有YUM CHA & URBAN PARK。YUM CHA曾經已吃過，朋友建議不如試下URBAN PARK。門外以黑金裝潢，別具一格嚴走型格路線。入內以柔和的燈光與白玫瑰花完全相稱。我們一行六人被安排梳化位置，桌上有個小燈光，完全有種放工後輕鬆的感覺。當等待朋友期間，細看餐廳外還有一個小型空中花園。白色的梳化與綠色的草地，如配上一杯美酒感覺美好。下次一定要中午到來，【繁華中的小悠地】確實比較少有。環境悠閑內在更設有酒吧區域，我想星期五六日定必很多年輕人前來到訪。每間店鋪都有不同特別之處，此店推出凡在面書專頁打卡便可享有一杯免費SPECIAL DRINK。有免費飲品只需打卡，我們又點會錯過呢？SPECIAL DRINK的顏色走夏日風，檸檬、青瓜、青檸；甜中帶微酸並有一小塊薄荷葉，大為清新。Black Truffle Parmesan Fries朋友未到齊決定點下一客黑松露薯條，薯條切至極度幼身熱辣辣香脆並不帶點油膩。薯條滿帶黑松露的香味，而且有少許芝士更加惹味；旁邊設有小茄汁，放涼了都仍然脆身。Fresh

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有城市中尋找寧靜又舒適的地方，確是比較少見。人來人往的尖沙咀，加連威老道的一幢大廈內有YUM CHA & URBAN PARK。YUM CHA曾經已吃過，朋友建議不如試下URBAN PARK。

門外以黑金裝潢，別具一格嚴走型格路線。入內以柔和的燈光與白玫瑰花完全相稱。我們一行六人被安排梳化位置，桌上有個小燈光，完全有種放工後輕鬆的感覺。

當等待朋友期間，細看餐廳外還有一個小型空中花園。白色的梳化與綠色的草地，如配上一杯美酒感覺美好。下次一定要中午到來，【繁華中的小悠地】確實比較少有。環境悠閑內在更設有酒吧區域，我想星期五六日定必很多年輕人前來到訪。

每間店鋪都有不同特別之處，此店推出凡在面書專頁打卡便可享有一杯免費SPECIAL DRINK。有免費飲品只需打卡，我們又點會錯過呢？SPECIAL DRINK的顏色走夏日風，檸檬、青瓜、青檸；甜中帶微酸並有一小塊薄荷葉，大為清新。

Black Truffle Parmesan Fries
朋友未到齊決定點下一客黑松露薯條，薯條切至極度幼身熱辣辣香脆並不帶點油膩。薯條滿帶黑松露的香味，而且有少許芝士更加惹味；旁邊設有小茄汁，放涼了都仍然脆身。

Black Truffle Parmesan Fries

Fresh "Tea Pot" Bouillabaisse Soup
一直以來前菜的湯連同材料一齊上碟，但這個卻大為不同。首先遞上材料清晰可見，內含: 大蝦、蜆肉、青口等以海鮮為主；店員再利用小茶壺盛載魚湯，魚湯利用魚肉、魚骨和蝦殻等熬成帶有鮮味。海鮮亦新鮮，以前湯來說不錯。

Fresh ''Tea Pot'' Bouillabaisse Soup

Fresh ''Tea Pot'' Bouillabaisse Soup

利用一個鋁盒放入法包，排列得整整齊齊。法包的質感鬆軟，旁邊帶有黑松露牛油。牛油極度軟身並充滿著黑松露的味道是我極為喜愛。

Atlantic Blue Brabmeat Pumpkin Flan
這一個確算是精緻並考功夫的菜式，單看以為滑蛋似的。店員說：「隔水燉製並放入焗爐，再用火槍隔住個鐵模燒製而成。」經過燉製蛋比平常更加滑溜無比，旁邊更有粒粒紅菜頭顏色相堂鮮豔。

Fresh ''Tea Pot'' Bouillabaisse Soup

Fresh ''Tea Pot'' Bouillabaisse Soup

12hrs Slow-Cooked Suckling Piglet
慢熟的食物永遠都是考功夫，還需時12小時真的少一點心機也不行了。小豬仔利用香草和鹽慢煮12小時後，肉質極度淋軟並不會太油膩。還有新鮮茴香整的茴香蓉，令整個小豬仔清新又滋味。旁邊更有洋蔥圈炸至脆身添上茄，不錯之處。

12hrs Slow-Cooked Suckling Piglet

12hrs Slow-Cooked Suckling Piglet

Whole Boston Rock Lobster Tail Pasta
利用新鮮原條龍蝦製作，連蝦尾都有真的極度少有系列並有黑魚子。這間店鋪很喜歡利用海鮮的龍蝦殻、龍蝦殻及新鮮蕃茄熬湯而製成，帶了無窮鮮味。龍蝦肉容易切開，肉質相當彈牙。麵質恰到好處，新鮮的蕃茄汁好適合夏天食用的菜式，大為開胃口。

Whole Boston Rock Lobster Tail Pasta

Whole Boston Rock Lobster Tail Pasta

Roasted Beer Can Chicken
原隻雞站立式真的第一次見，底部有啤酒，認真大開眼界。店員首先將原隻雞猶如解剖一樣切開，陣陣的啤酒味道湧出酒氣樸鼻。雞肉相當鮮嫩，每口都滿滿啤酒香；完全因烤的時候將雞塞入啤酒內令到整隻雞烤得分外平均。旁邊更有薯角及蒜頭，增添無限口感令人津津有味。

Roasted Beer Can Chicken

48hrs whole bone-in beef ribs
慢煮的食物永遠都係考功夫，美國豬肋骨煎香後抽真空再慢煮。肉質腍軟又入味，如果唔夠味可加醬汁！豬肋骨容易切開，而且不會太韌，完全是我最愛之選。

48hrs whole bone-in beef ribs

48hrs whole bone-in beef ribs

48hrs whole bone-in beef ribs

(55c Belgium) motlen lava chocolate pudding
心太軟永遠是西餐廳必有之選，而我對甜品的要求都幾高。高品質的心太軟必定外脆內軟，輕輕切開中間朱古力漿猶如噴泉般湧出，入口即溶滿帶微甜；這為上乘佳作。店員說：「利用比利時70%濃度的朱古力，香濃而滑溜並不帶點苦澀。旁邊更有雲尼嗱雪糕滑溜又透心涼，冷熱交替完全滿足我對甜品的要求。

(55c Belgium) motlen lava chocolate pudding

Vanilla panna cotta
從來愈簡單的甜品永遠都是最考功夫，材料不多但要製作滑溜並不容易。Panna Cotta 是意大利的甜點，只要利用牛奶，鮮奶油及香草，再淋上酸甜的士多啤梨醬已經相當美味。

Vanilla panna cotta

題外話/補充資料：很喜歡這間無論環境及格局都別有用心，店員的服務態度殷勤亦值得一讚。今晚未能到空中花園用餐，下次必定與閨蜜前來享受高茶美點。

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

分享
推介

已推介
檢舉

張貼

評分

味道

環境

服務

衛生

抵食

用餐日期

2016-06-07

用餐途徑

堂食

人均消費

$350 (晚餐)

推介美食

Hunter115

等級4

732

12

Urban Park has been one of the most hippest places to go in both of their Tsim Sha Tsui and Central branches. The Tsim Sha Tsui branch embraces a spacious outdoor terrace where you may enjoy a relaxing afternoon tea set wth your friends, or pamper yourself with a starry starry romantic dinner night. Their a la carte menu embraces a wide range of meat, seafood, and veggie items and we would like to highlight these three scrumptious vibrant dishes for you. Barcelona tapas triosambas a la ajillo -

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Urban Park has been one of the most hippest places to go in both of their Tsim Sha Tsui and Central branches. The Tsim Sha Tsui branch embraces a spacious outdoor terrace where you may enjoy a relaxing afternoon tea set wth your friends, or pamper yourself with a starry starry romantic dinner night.

Their a la carte menu embraces a wide range of meat, seafood, and veggie items and we would like to highlight these three scrumptious vibrant dishes for you.

Barcelona tapas trio

sambas a la ajillo - sautéed shrimp with chili garlic

sierras a la murciana - scallop, white wine, chorizo, paprika

eggplant caponata - capers, basil, roasted bell pepper, sundried tomato

What's not to love with these tapas small dishes that we can all share among friends? Vegetarian options are also available so no one will be left out from the party!

Barcelona tapas trio

Barcelona tapas trio

Barcelona tapas trio

Barcelona tapas trio

63’C poached egg prawns carbonara pasta

A new item on the menu which is the very lovable carbonara with smokey bacon, parmesan cream sauce, and a runny poached egg on top. Upon request, a sunny side up or scrambled egg can be provided.

63’C poached egg prawns carbonara pasta

Carbonara has always been one of Hongkongers’ favourites and Urban Park has taken their recipe to the best way that we can enjoy this scrumptious creamy cheesy pasta dish. The 63’C runny poached egg yolk just oozed out once we poked it. The thick consistency from the yolk has brought the pasta the another level of creaminess.

63’C poached egg prawns carbonara pasta

48hrs whole bone-in beef ribs

48hrs whole bone-in beef ribs

The beef ribs has been sous vide (slow cooked) for 48 hours, the fork breaking tender ribs absorbed all the goodness from the stock they used to marinate the beef. The meat literally just fell off the bone when we tried to tear it apart. Do not miss the side dishes which were baby carrots, pearl onions, brussels sprouts, and french beans.

48hrs whole bone-in beef ribs

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

分享
推介

已推介
檢舉

張貼

評分

味道

環境

服務

衛生

抵食

用餐日期

2016-06-02

用餐途徑

堂食

人均消費

$500 (午餐)

推介美食

tasty_licious

等級3

82

1

A mix of European, with its fresh flavours and relaxing dining, is one of my favourite cuisines. The attention to details and its fresh ingredients just keep us coming back for more.The restaurant was sectioned into bar and dining area while attached with a balcony where you can take a glimpse of the vibrant Granville road without skyscrappers blocking your view.StarterAs our first starter is served, Avocado crab roll ($129) with cream cheese and guacamole aioli, the big fan of good food just ca

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A mix of European, with its fresh flavours and relaxing dining, is one of my favourite cuisines. The attention to details and its fresh ingredients just keep us coming back for more.The restaurant was sectioned into bar and dining area while attached with a balcony where you can take a glimpse of the vibrant Granville road without skyscrappers blocking your view.

Starter
As our first starter is served, Avocado crab roll ($129) with cream cheese and guacamole aioli, the big fan of good food just can’t stop taking photos! Filling our mouths with comfort, the avocado is silky smooth and mushy whilst the briny crab meat in the middle of this avocado blanket gave us a gently savoury wake up call.

Avocado crab roll

Next came the Prawns & Scallop ceviche in shell($129). Filling it with tacos always create chaos, with all the food falling apart; luckily nothing’s happened at all. Again, freshness rules.

Prawns & Scallop ceviche in shell

Before we move on to mains, we opted for seafood cioppino ($129). Considered an Italian-american dish, this fish stew is full of scallop, black mussel, crab meat and shrimp! Don’t forget the garlic toast for sopping up the tastylicious broth!

seafood cioppino

Mains
With the surf and turn meal, Urvan park has featured one of the best freshly caught sea basses ($329) that we stood in awe of its juiciness and size ! Well baked with minimal seasoning -some salt and fresh lemon.
Complemented with seasonal veggies it's served with a refreshing tomato basil garlic sauce. We've lapped up every last morsel!
Make sure you don't tear the paper bag too widely open for fear that the fish stock will spill out.

freshly caught sea basses

When this 48hrs whole bone-in beef ribs($489) came served on our table, it has simply created the wow factor based on its size. Underscoring just how chef mastering the concept of slow cooking and beyond, the fall-off-the-bone ribs are tender and figerlicking good! Certainly well differentiate itself from many other competitors in the buzzing Central!

48hrs whole bone-in beef ribs

48hrs whole bone-in beef ribs

The jalapeño cream sauce simply brighten the linguine with prawn and green tomato ($179), as what our started did. Seems most dishes at Urban park are pleasantly bright and refreshing, getting patrons ready for more!

Lseafood cioppinoinguine with prawn and green tomato

Dessert
Rasoberry opera($79) was a droll worthy dessert, with layers of chocolate and raspberry goodness in between, complemented with fresh berries.

Raspberry opera

Lemon meringue is an instant favourite. Its perfect sourness has wowed our taste buds and made a satisfied end to the meal.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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推介

已推介
檢舉

張貼

評分

味道

環境

服務

衛生

抵食

用餐日期

2015-12-21

用餐途徑

堂食

人均消費

$400 (晚餐)

推介美食

arwun

等級4

107

0

Assorted bread朋友一齊見到這個以鐵盒裝住的麵包配上黑機露牛油已經好開心麵包仔勁似童話故事入邊分享比人, 上路食的麵包, 玩左一輪扮左小紅帽先捨得食。麵包軟熟, 加上未食已經比佢ge 香氣吸引的黑機露牛油真係令人停不了咁想繼續食, 不過知道要食更多好味的主菜所以先停口。Avocado crabmeat roll with cream cheese and guacamole aioli ($129)這個用牛油果包著蟹肉的卷是我最喜歡的前菜, 超有心機的說單看外表已經是心機之作, 我很難想像是如果把牛油果切成一片片後再以卷壽司的方式包起蟹肉…究竟是如何把牛油果這樣包我是不會明的我只能說我十分欣賞這樣的創作, 這樣的擺法。內裡看到有cream cheese and guacamole aioli 的醬汁, 加上蟹肉的鮮味整個前菜都很清新及refresh!!!!我個人本身喜歡牛油果少少奶滑的口感, 加上cream cheese & guacamole aioli 令到更加滑的口感, 我很喜歡。Prawns and scallop ceviche in shell with cor

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朋友一齊見到這個以鐵盒裝住的麵包配上黑機露牛油已經好開心
麵包仔勁似童話故事入邊分享比人, 上路食的麵包, 玩左一輪扮左小紅帽先捨得食。
麵包

軟熟, 加上未食已經比佢ge 香氣吸引的黑機露牛油
真係令人停不了咁想繼續食, 不過知道要食更多好味的主菜所以先停口。

Avocado crabmeat roll

Avocado crabmeat roll with cream cheese and guacamole aioli ($129)
這個用牛油果包著蟹肉的卷是我最喜歡的前菜, 超有心機的說
單看外表已經是心機之作, 我很難想像是如果把牛油果切成一片片後
再以卷壽司的方式包起蟹肉…究竟是如何把牛油果這樣包我是不會明的
我只能說我十分欣賞這樣的創作, 這樣的擺法。
內裡看到有cream cheese and guacamole aioli 的醬汁, 加上蟹肉的鮮味
整個前菜都很清新及refresh!!!!
我個人本身喜歡牛油果少少奶滑的口感, 加上cream cheese & guacamole aioli 令到更加滑的口感, 我很喜歡。

Prawns and scallop ceviche in shell

Prawns and scallop ceviche in shell

Prawns and scallop ceviche in shell with corn chips and green ceviche sauce
另一碟前菜選擇了這個賣相無得輸的大扇貝 ($129)
味道我覺得會菜青D, 因為佢ge 醬汁係green ceviche sauce, 不過配上蝦及扇貝的碎粒其實又幾夾,幾清新, 有DD似食緊墨西哥菜。
佢最可愛係用個大箒扇貝裝住, 個感覺會好新鮮, whahaaa
不過其實真係食得出海鮮的鮮味, 所以真係唔錯的食材
不過兩個前菜相比, 我比較鐘意前者 =D始終牛油果係我最愛。

Fresh-catch whole fish (today)

Fresh-catch whole fish (today)

Fresh-catch whole fish (today) with tomato basil garlic sauce, grilled seasonal veg. ($329)
店員上枱時同我地講笑話魚係岩岩捉番黎ge, 不過確實呢到ge 魚係每日新鮮運到的。
今次食到的係由荷蘭來的魚, 我已經忘記左係邊款
我對魚其實
無咩研究, 只要佢夠滑, 我就鍾意食
以酸酸地的蕃茄羅勒蒜蓉醬包著完條魚焗, 很入味,
酸酸地的味道很開胃同埋令到魚的鮮味更特出。
魚唔洗講, 焗完係好滑的~連D魚碎我都唔放過就知道幾好味。

48hrs whole bone-in beef ribs

48hrs whole bone-in beef ribs

48hrs whole bone-in beef ribs with baby carrots and pearl onions $489
呢碟絕對係每個人見到menu 都會被吸引的菜
用上48小時慢煮的ribs, 一聽就知好味
以往食ribs 都會把好硬同埋D根會食唔到
係呢到經過慢煮的ribs, 口感肉味仍在, 但肉及根就比一般的冧
容易入口及完全吸晒D汁~香味同口感都一流
呢個ribs 其實唔細, 但因為味道吸引的關係, 唔洗10分鐘已經被清乾了。

Passion fruit mousse

Passion fruit mousse

Passion fruit mousse
甜品方面, 因為食到最尾已有選擇困難, 所以請大隻仔店員幫忙推介
佢推介左呢個超sweet 的甜品給我們, 另一個是menu 上還未有的
這個心心外表的甜品真係好靚, 逗女仔一流丫~仲要有小小閃好似有一個絲絨盒上面有粒鑽石咁。
但打開欲有驚喜, 竟然是passion fruit mousse, 酸酸甜甜的
不知廚師
係咪有D咩想表逹呢~~
不過白朱古力的外表加上passion fruit 係互相配合及中和, 兩者夾出黎唔會令甜品過酸感者過甜
是一個不錯的飯後甜品。

Raspberry opera

Raspberry opera $79
另一個是raspberry opera, 比起一般的, 我更愛這款opera
因為我其實幾怕單是朱古加的甜, 有raspberry 的清新及酸可以退感一點甜及苦感, 賣相又更加靚。
兩者中我比較喜歡這個甜品, 味道更適合熟女(whahahaaaaa)
前者是帶點可愛, 後者是帶點成熟感的甜品^^
整體黎講

呢到的食物都是帶點酸酸的令人很醒胃
題外話, 這裡有個空中花園, weekend 好似有picnic set
同埋夜晚都可以出去飲野架
但可惜個日落雨, 出唔到去影個靚靚草地..好想係鬧市中坐係草地到扮文青丫><!

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

分享
推介

已推介
檢舉

張貼

評分

味道

環境

服務

衛生

抵食

用餐日期

2015-12-11

用餐途徑

堂食

人均消費

$300 (晚餐)

推介美食