ÉPURE

營業中

休息中

4

4

352 食評

味道

環境

服務

衛生

抵食

|

31633

尖沙咀

$801以上

法國菜酒 Fine Dining

253

47

16

Amuse-Bouche

6 已推介

joyceclt

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544

0

📍尖沙咀 𝚃𝚜𝚒𝚖 𝚂𝚑𝚊 𝚃𝚜𝚞𝚒❝米芝蓮一星⭐️法國菜Lunch🇫🇷人氣Soufflé😋❞趁朋友生日再解鎖一間米芝蓮一星是位於海港城的法國餐廳Épure🌟知道評價好壞參半所以沒有抱很大期望最後又幾滿意🤣👍🏻慶生是不錯啦!🥳不過內在環境未算很高級精緻燈光/景觀等都是一般😳總結：想試齊米芝蓮的可以一試 Lunch/Brunch來更抵食✌🏻要說更值得推介的一星法國菜心中已有另一間這間試過就好～🍴𝐒𝐮𝐦𝐦𝐞𝐫 𝐁𝐫𝐮𝐧𝐜𝐡 $688 pp. (4/5)Weekend Lunch來只有Brunch Menu～4-course包括2道前菜, 主菜及甜品⭐️整體每道菜都不錯啊! 😌-𝘼𝙢𝙪𝙨𝙚 𝘽𝙤𝙪𝙘𝙝𝙚-先來2款暖笠笠的餐前包分別是Black Pepper Cheese Croissant🥐, 迷你French Baguette🥖好喜歡前者香口惹味又酥脆! 然後是finger bite的竹炭芝士泡芙🖤挺特別!-𝘼𝙥𝙥𝙚𝙩𝙞𝙨𝙚𝙧𝙨-和朋友分別選了2款不同的可以多試幾款!🤭✌🏻▪️法國鴨肝·車厘子·砵酒 𝘚𝘭𝘰𝘸-𝘱𝘰𝘢𝘤𝘩𝘦𝘥 𝘧𝘰𝘪𝘦 𝘨𝘳𝘢𝘴 𝘸𝘪𝘵𝘩 𝘱𝘪𝘤𝘬𝘭𝘦𝘥 𝘤𝘩𝘦

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📍尖沙咀 𝚃𝚜𝚒𝚖 𝚂𝚑𝚊 𝚃𝚜𝚞𝚒
❝米芝蓮一星⭐️法國菜Lunch🇫🇷人氣Soufflé😋❞

趁朋友生日再解鎖一間米芝蓮一星是位於海港城的法國餐廳Épure🌟知道評價好壞參半所以沒有抱很大期望最後又幾滿意🤣👍🏻慶生是不錯啦!🥳不過內在環境未算很高級精緻燈光/景觀等都是一般😳

總結：想試齊米芝蓮的可以一試 Lunch/Brunch來更抵食✌🏻要說更值得推介的一星法國菜心中已有另一間這間試過就好～

🍴𝐒𝐮𝐦𝐦𝐞𝐫 𝐁𝐫𝐮𝐧𝐜𝐡 $688 pp. (4/5)

Weekend Lunch來只有Brunch Menu～4-course包括2道前菜, 主菜及甜品⭐️整體每道菜都不錯啊! 😌

-𝘼𝙢𝙪𝙨𝙚 𝘽𝙤𝙪𝙘𝙝𝙚-
先來2款暖笠笠的餐前包分別是Black Pepper Cheese Croissant🥐, 迷你French Baguette🥖好喜歡前者香口惹味又酥脆! 然後是finger bite的竹炭芝士泡芙🖤挺特別!

-𝘼𝙥𝙥𝙚𝙩𝙞𝙨𝙚𝙧𝙨-
和朋友分別選了2款不同的可以多試幾款!🤭✌🏻

▪️法國鴨肝·車厘子·砵酒 𝘚𝘭𝘰𝘸-𝘱𝘰𝘢𝘤𝘩𝘦𝘥 𝘧𝘰𝘪𝘦 𝘨𝘳𝘢𝘴 𝘸𝘪𝘵𝘩 𝘱𝘪𝘤𝘬𝘭𝘦𝘥 𝘤𝘩𝘦𝘳𝘳𝘺 𝘢𝘯𝘥 𝘱𝘰𝘳𝘵👍🏻

我個人很喜歡Foie Gras! creamy又充滿肝油香及酒香平日常配無花果今次配酸甜車厘子又幾夾!🍒塗上在鬆軟brioche麵包上🍞perfect!

Truffle Tagliolini

▪️手切全蛋意粉·黑松露3g·康堤芝士 𝘏𝘢𝘯𝘥-𝘤𝘶𝘵 𝘵𝘢𝘨𝘭𝘪𝘰𝘭𝘪𝘯𝘪 𝘸𝘪𝘵𝘩 3𝘨 𝘰𝘧 𝘣𝘭𝘢𝘤𝘬 𝘵𝘳𝘶𝘧𝘧𝘭𝘦 𝘢𝘯𝘥 𝘤𝘰𝘮𝘵𝘦 𝘤𝘩𝘦𝘦𝘴𝘦 +$150👍🏻

這個是必食😋芝士醬發打成泡狀倒在旁邊店員再即席刨黑松露片把所有撈勻食奶油芝士配上黑松露香味十足超好食!🤤

▪️巴黎白蘑菇湯 𝘗𝘢𝘳𝘪𝘴 𝘮𝘶𝘴𝘩𝘳𝘰𝘰𝘮 𝘴𝘰𝘶𝘱

網上超多人推介所以order🫣店員知道我們share 細心split了2份方便我們享用😚湯沒有加水煮🤯是100%用蘑菇熬製而成的湯🍄的確超濃郁又厚身但我覺得偏鹹而蘑菇味濃到帶甘苦😥這個share淺嘗便好😳

阿拉斯加帝王蟹牛油果

▪️阿拉斯加帝王蟹·牛油果·橄欖油 𝘈𝘭𝘢𝘴𝘬𝘢𝘯 𝘬𝘪𝘯𝘨 𝘤𝘳𝘢𝘣 𝘸𝘪𝘵𝘩 𝘢𝘷𝘰𝘤𝘢𝘥𝘰 𝘢𝘯𝘥 𝘰𝘭𝘪𝘷𝘦 𝘰𝘪𝘭 +$98
牛油果夾著蟹肉沙律🥑🦀挺清新的一款～

-𝙈𝙖𝙞𝙣 𝘾𝙤𝙪𝙧𝙨𝙚-

▪️龍蝦·紅蘿蔔·法式香橙白汁 𝘓𝘰𝘣𝘴𝘵𝘦𝘳 𝘸𝘪𝘵𝘩 𝘤𝘢𝘳𝘳𝘰𝘵, 𝘰𝘳𝘢𝘯𝘨𝘦 𝘣𝘭𝘰𝘴𝘴𝘰𝘮 𝘢𝘯𝘥 𝘤𝘪𝘵𝘳𝘶𝘴 𝘣𝘦𝘶𝘳𝘳𝘦 𝘣𝘭𝘢𝘯𝘤👍🏻
龍蝦爽口脆卜卜中間肉質嫩滑而且鮮味十分是食過數一數二好食的龍蝦!🦞🥰配上酸甜香橙香檳汁🍊還有香甜紅蘿蔔蓉醬🥕好fresh!😚

▪️黃油雞·雞油菌 𝘗𝘰𝘶𝘭𝘦𝘵 𝘫𝘢𝘶𝘯𝘦 𝘧𝘢𝘳𝘤𝘪 𝘸𝘪𝘵𝘩 𝘴𝘢𝘶𝘤𝘦 𝘴𝘶𝘱𝘳𝘦𝘮𝘦👍🏻
雞肉嫩滑彈牙醬汁都是用雞熬製而成 creamy又香!

-𝘿𝙚𝙨𝙨𝙚𝙧𝙩-

▪️疏乎厘 𝘚𝘰𝘶𝘧𝘧𝘭𝘦👍🏻
這裡最Signature的當然要一人一份✌🏻😜每天口味不同當日是Earl Grey正合我意😍茶味香濃空氣感十足很fluffy!☁️配上雲呢拿雪糕🍨正！

當日跟朋友慶祝生日餐廳送了件朱古力咖啡Opera Cake!🍫好像是Dalloyau餅店出品(?)慶生可以來!🥳✌🏻重點是字寫得超靚✍🏻😍

最後送上coffee/tea 朋友選了Latte很滿意☕️我選了Rose Tea解膩🫖還附上自家製Custard Madeleine!🥳

꧁꧁ ——𝓂𝑜𝓇𝑒 𝒾𝓃𝒻𝑜𝓇𝓂𝒶𝓉𝒾𝑜𝓃—— ꧂꧂
📍ÉPURE
尖沙咀廣東道3-27號海港城海洋中心4樓403號舖

🗺𝘐𝘯 𝘵𝘩𝘦 𝘴𝘢𝘮𝘦 𝘭𝘰𝘤𝘢𝘵𝘪𝘰𝘯…
#joys_尖沙咀

🔖𝘔𝘰𝘳𝘦 𝘴𝘪𝘮𝘪𝘭𝘢𝘳 𝘤𝘶𝘪𝘴𝘪𝘯𝘦 /𝘧𝘰𝘰𝘥…
#joys_西式

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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📍 ÉPURE📍 尖沙咀 Tsim Sha Tsui • 海港城海洋中心4樓403號舖-Headed by Chef Nicolas Boutin with experience in quite a few notable Michelin-starred restaurants in France, < ÉPURE > offers contemporary French dishes made with the freshest and finest ingredients from France. Wine-pairing options are also carefully created.-Finally tried their lunch last November and it certainly didn't disappoint!-The set is priced at $558 for one appetizer and $658 for two appetizers, including the following:• Amuse-bouche

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📍 ÉPURE
📍 尖沙咀 Tsim Sha Tsui • 海港城海洋中心4樓403號舖
-
Headed by Chef Nicolas Boutin with experience in quite a few notable Michelin-starred restaurants in France, < ÉPURE > offers contemporary French dishes made with the freshest and finest ingredients from France. Wine-pairing options are also carefully created.
-
Finally tried their lunch last November and it certainly didn't disappoint!

-
The set is priced at $558 for one appetizer and $658 for two appetizers, including the following:
• Amuse-bouche
• Appetizer
• Main course
• Cheese / Dessert
• Petit fours
• Coffee or tea
-
The portion was just right and we didn't feel particularly full or that we wanted more.
I particularly enjoyed the "black pepper cheese croissant" and had to order a refill.

Dishes were absolutely delicious, but couldn't say they were outstanding. We were served what we expected after all.
-
(𝗦𝗲𝗲 𝗽𝗶𝗰𝘀 𝗯𝗲𝗹𝗼𝘄! ☟☟)
=
數年前的某一個晚上，經過這家的外面，心想這裡是什麼地方，怎麼這麼漂亮～（晚上他們的室外座位亮著燈，真的很美🥰）
後來才知道是獲得米芝蓮一星殊榮的法國餐廳《ÉPURE》🤩
-
菜式由行政總廚 Nicolas Boutin 團隊設計，以法國直送的食材帶給客人正宗法國口味🇫🇷，而餐單也會隨季節而變更
餐廳裝潢簡簡單單，不是富麗堂皇的那種，坐得舒適又有隱私感，不會感覺很大壓力（，尤其是半圓的卡座～）

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這次嚐了他們的 Autumn lunch (2021年年尾吃的🤣，現在應該是Spring lunch了吧)
包括了餐前小吃、前菜、主菜、甜品、飲品
價錢為$558 (一道前菜) / $658 (兩道前菜)
食物很有水準，味道好、賣相美，店員對菜式的介紹也很到位
份量不算很大，只是剛剛好，不過還是非常的滿足😊
-

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Amuse-bouche 餐前小吃

是一道茴香果凍配吞拿魚
外面有佛手柑泡泡，上面灑上辣椒粉
蠻特別的，味道酸酸的蠻開胃
•
Bread 麵包

Cheese croissant

餐廳自家製的cheese croissant跟mini French baguette🥖
超級喜歡芝士牛角包！味道很香，吃起來香脆鬆軟，還忍不住多點了一個！
•
Appetiser 前菜
這裡每道菜式都以法國歌名/書名/俚語等等命名，蠻特別的
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c'est une blonde
Beef tartare 法國生牛肉他他

法國生牛肉他他

就好像這道生牛肉他他，名為 "c'est une blonde"，應該是因為 "Paris c'est une blonde" 這首歌吧～但跟牛肉有什麼關係就真的不清楚哈哈
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生牛肉他他以來自法國跟日本的牛肉做成，裡面混合了海帶、茴香等等，上面放上三塊脆雞皮作點綴以及提升口感
味道新鮮又清爽
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silence ça pousse
Paris mushroom soup 巴黎白蘑菇湯

巴黎白蘑菇湯

巴黎白蘑菇湯

這道蘑菇湯是這裡的招牌，也是很多評論說要試一試的
名為 "silence ça pousse"，是法國一個電視節目的名字，意思是「安靜，聽聽他們成長的聲音」，是介紹植物的一個節目
取這個名字，大概是因為白蘑菇也是生長在泥土裡吧～
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這道白蘑菇湯用上了九份蘑菇，一份鮮奶油，完全沒有水分
所以喝下去的時候，每一口都是濃稠的蘑菇香味
中間放入了菠菜小麵糰 (gnocchi)，口感煙韌，跟蘑菇湯很搭
•
Main course 主菜
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c'est une blonde
French steak 法國牛扒

又是名為 "c'est une blonde" 的牛肉了～
部位像是牛柳，熟度剛好，牛肉味濃，肉質有咬口
伴碟的有薯仔，弄成一層層的，吃起來帶點QQ感覺，蠻好吃
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il s'en fish
Toothfish 白鱈魚

"il s'en fiche" 為法國俚語，意思是 "he doesn't care"
fiche跟fish的發音一樣，因而得名
煎的剛剛好，外脆內軟，肉質相當滑嫩
伴碟的有西蘭花蓉、法邊豆、魚子醬
•
Cheese / Dessert 芝士/甜品
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il est gonflé
Soufflé 梳乎厘

是日梳乎厘口味為開心果，旁邊伴有雪糕
梳乎厘空氣感十足，口感鬆軟、綿密，值得一試
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elle est mûre
Chocolate, raspberry 朱古力配紅桑子

朱古力配紅桑子

朱古力配紅桑子

外層為紅菜頭薄片，看起來像玫瑰花瓣，包裹著香濃的巧克力忌廉和酸酸甜甜的紅桑子雪糕，整體層次十分豐富！
•
Petit fours 法式美點

最後的petit fours有榛子威士忌朱古力、榛子馬卡龍、焦糖燉蛋
另外一盤是為堅果敏感人士準備的熱情果果凍 (Passionfruit jelly)～
•
Coffee or tea 咖啡或茶

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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This belated birthday brunch at EPURE is highly anticipated, picked from three choices provided by my best friend. The dress code is smart casual. I made a fuss of what to wear and what to carry to go to gym afterwards. The location is awesome at the side of the doorway to the panoramic sea view terrace.The restaurant just opens for brunch at noon when we arrived. Only around three tables were filled. We were led to the function room leading to the terrace flooded with a resplendent brass tone a

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This belated birthday brunch at EPURE is highly anticipated, picked from three choices provided by my best friend. The dress code is smart casual. I made a fuss of what to wear and what to carry to go to gym afterwards. The location is awesome at the side of the doorway to the panoramic sea view terrace.

The restaurant just opens for brunch at noon when we arrived. Only around three tables were filled. We were led to the function room leading to the terrace flooded with a resplendent brass tone and with three widely placed tables. The ceiling was low with modern lighting.

We both ordered a glass of champagne to celebrate the good mood, and ended up making the same appetizer and main course choices. For dessert, the tableside caramelized mille-feuille certainly caught our eyes.

The waiters and sommelier took great care in their service, explained every item with patience and went the extra mile to give us surprises. We started off the brunch with a cheerful clink of our champagne glasses. The slightly dry sweetness of the champagne was comforting. Amuse-bouche of the day is cheese puffs and Sichuan chili adorned potato tartlets that also tasted like cheese. Generous homemade bread included milk brioche, cheese crisp and little baguette that tasted normal. The special thing was the butter infused with chili, which was quite mild actually.

Chilled Maine lobster, Sollies fig, pika gorri vinegar

Appetizer: Chilled Maine lobster, Sollies fig, pika gorri vinegar

I enjoyed the slight briny taste of the lobster. The fig was slightly roasted for extra juiciness. A leaf made of vinegar and a nugget made of cream of lobster added further chemistry to the ingredients and enhanced the delicate presentation.

Paris Mushroom Soup

Surprise 1: Paris Mushroom Soup

The waiter suddenly appeared to present us a complimentary mushroom soup. We were given a soup plate with baby spinach and mushroom pieces. Then the waiter poured the creamy mushroom soup into the plate. Read from other reviews that since the white mushroom was from France and the residue from blending the soup was removed so much more ingredient was needed. It is a method quite exclusive for fine dining. We appreciated both the richness and freshness of the soup.

‘vol au vent’: flaky butter puff ring, in-season seafood, liquorice scented coulis

Main Course: the must-have ‘vol au vent’: flaky butter puff ring, in-season seafood, liquorice scented coulis

I couldn’t resist ordering this signature menu item. Looking back it would be better to order something else which is not creamy for more variety. The portion looked much bigger than expected. The in-season seafood included hake fish and scallop which was cooked to perfection. Unfortunately, we started to be overwhelmed by the creamy lobster sauce which was a bit too salty and the buttery pastry. The vegetable didn’t help much either and we were taken aback when the waiter offered to give us extra lobster sauce to finish off the pastry.

Tableside caramelized mille-feuille, fresh strawberries, lime zest chantilly

Dessert: tableside caramelized mille-feuille, fresh strawberries, lime zest chantilly

After ordering coffee, a trolley came to us with a colossal mille-feuille. To be honest, at this point we could not appreciate any more pastry, but devoured all the strawberries. That hollow mille-feuille hill seemed like a mountain to climb. The crispy and buttery flavor was good, but even the Chantilly is too much for us. Again it would be better to order two different desserts.

Surprise 2: Signature Scone

Coffee and strawberry sorbets were served to finish off the meal. The brunch time was from noon to 3pm. We chatted on and on and didn’t notice the time. It was well after 4pm when the waiter offered us a free signature scone for trial. Scone with clotted cream and jam is actually my favourite afternoon tea item, but my taste buds had gone numb after all the buttery treats.

The waiter took initiative to help us take photos and made sure that we were full enough. Sometimes we were too occupied with talking about our whereabouts to remember the waiters’ words. Finally, we were politely informed by the waiter that their function room had to be handed over to a 5pm booking, and generously offered to let us continue to sit in the outdoor garden terrace. We declined and ended this brunch that was served like pampering. It was an experience worth trying.

題外話/補充資料： It would be wiser to order different items among yourselves.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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On my birthday this year, my best friend decided to bring me to this French fine dining restaurant for an unforgettable and luxurious weekend brunch. We ordered 2 sets of brunch priced at $398 per person.Amuse-bouche: As a glimpse into the art of French cuisine, we were first offered this bite-sized fanciful teaser to delight the appetite. The amuse-bouche of the day was not just a visual delight, it was very delicious.Shucked to order Marennes d’Oléron oysters n°4: The exquisite Saturday 4-cour

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On my birthday this year, my best friend decided to bring me to this French fine dining restaurant for an unforgettable and luxurious weekend brunch. We ordered 2 sets of brunch priced at $398 per person.

Amuse-bouche: As a glimpse into the art of French cuisine, we were first offered this bite-sized fanciful teaser to delight the appetite. The amuse-bouche of the day was not just a visual delight, it was very delicious.

Shucked to order Marennes d’Oléron oysters n°4: The exquisite Saturday 4-course brunch set based on seasonal ingredients started with 3 fresh oysters farmed in western France. Though oysters are a delicacy frequently consumed by the plate-load here in Hong Kong, looking for the right place can be an agonizing task. If you are looking for the cream of the crop, ÉPURE will never let you down. Those oysters were some of the finest, meatiest and freshest we had in a long while. Complemented with watermelon radish sorbet, a fruity and tingling aftertaste was left inside my mouth even after the oyster was completely swallowed. I personally prefer to have a quick chew (at least) to really savor the natural flavors of oysters, but if the briny taste is somehow a bit too overwhelming, squeeze a little lemon on top to balance out the saltiness and to retain the freshness of the oyster.

Shucked to order Marennes d’Oléron oysters n°4

Slow cooked organic farm egg with Basque cured ham, baby spinach & Hollandaise Sauce: It tasted far better than it looked. The egg white got a great silky mouthfeel whereas the medium-soft boiled yolk was wonderfully creamy, just like custard. The deliciousness was packed full of flavor and paired delicately with a slightly acidic Hollandaise sauce. The semi-translucent French ham was a slightly sweet with nutty aroma and very little salt to the taste. It was cut very thin and had a chewy texture.

Slow cooked organic farm egg with Basque cured ham, baby spinach & Hollandaise Sauce

Freshly Baked Bread: This was such an impressive and delicious bread basket that I couldn't stop eating it. All of the bite-sized bread was baked in-house and I could literally eat the whole basket in lieu of a proper meal. The croissants were definitely the knockout items. ÉPURE has perfected the crunchy, flaky crust and splendidly soft interior of croissants.

Freshly Baked Bread

Butternut squash veloute, pear and chestnut: Both my friend and I were huge fans of this creamy and satisfying soup with the comforting flavors of butternut squash and pear. The chopped chestnuts added an additional richness and texture to the soup, which is perfect during the fall season.

Butternut squash veloute, pear and chestnut

Spit roast of the day, cooked autumn vegetables and mesclun: I was advised the roast was chicken. The dish came in well-presented and a really decent size. The appetizing roast tasted so excellent, possibly the nicest roast chicken ever! The accompanying assorted young and tender green leaves were refreshing. My personal pick would be the Brussels sprout which was so softened on the inside but crispy on the outside.

Spit roast of the day, cooked autumn vegetables and mesclun

Seafood pot, saffron, pink garlic, citrus and basil: Another phenomenal main course of the brunch set. The seafood pot consisted of a small segment of lobster, octopus tentacle and fish. The awesome selection of fresh seafood tasted of the clean open sea and was bathed in the most delicious garlic and citrus sauce.

Seafood pot, saffron, pink garlic, citrus and basil

40% milk chocolate- creamy and ice cold, lemon confit and cocoa tuile: The brunch experience finished off with the restaurant’s signature chocolate dessert. This chocolate lovers’ dream was heavenly delicious with a very pretty décor.

40% milk chocolate- creamy and ice cold, lemon confit and cocoa tuile

Petits fours: Last but not least, we were provided with an assortment of bite-sized confections, which were a mastery of texture, flavor and visual presentation. My favorite was the “orange blossom” macarons. The dainty macarons were delicately crunchy on the outside, while moist, chewy, and super flavorful on the inside “orange blossom” fillings. It was a classy end to an exceptionally classy meal.

We absolutely loved the delicious four-course brunch featuring the use of exceptionally fresh and seasonal ingredients. The service was friendly, the ambiance was cozy, and pricing was fair at this level. I would definitely recommend ÉPURE as an ideal place for a relaxing weekend.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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用餐日期

2015-11-28

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$450 (午餐)

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