Grand Hyatt Steakhouse

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$401-800

西式 Fine Dining 扒房酒店餐廳咪嘥嘢食店

217

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資訊:
餐廳:	Grand Hyatt Steakhouse

為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施，與顧客共同從源頭減少廚餘，環境保護署推出了「咪嘥嘢食店」計劃，參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼，以供張貼於店舖內和宣傳，供顧客識別。此計劃全年均接受申請，申請費用全免。

詳情可瀏覽：https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Apple Crumble

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foodiehkboy

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趁着放假又黎到Grand Hyatt Staycation🌕 裏面幾間餐廳都試過又想用埋Dining Credit💰今次就試一試扒房😚環境一貫經典優雅既扒房風🪩 比較昏暗冇乜特別景色🌚 服務員都好專業仔細講解唔同牛扒既分別幫我地選擇🤩 整體上價錢唔平但係環境味道各方面都有酒店級質素黎個Date Night絕對值回票價🥂⭐️ Pan Fried Scallops 🐚帶子大隻夠飽滿💙入口夠新鮮但始終冇生食咁重海水味🌊 反而用粟米Puree黎配對好有亮點🌽 粟米嘅味道好自然嘅清甜吊起左比較單調嘅帶子💛⭐️ Maryland Crab Cakes 🦀️呢個反而有少少失望🥹 蟹餅嘅口感比較漿雖然食到蟹肉嘅口感但我會Expect更濃既鮮味🧡⭐️ Australian Full Blood Wagyu M9 Striploin 🇦🇺純種嘅M9和牛果然有佢嘅特色🤩 喺嫩滑度同口感之間平衡得好完美🥳 未至於肥到入口即溶🥩但係炭火嘅焦香令肉味更濃郁🔥配上傳統比較濃味既Mushroom Ragout醬🍄仍然掩蓋不了牛味嘅濃郁👍🏻⭐️ USDA Prime Rib Eye 🇺🇸Rib Eye嘅特點就係非常Ten

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趁着放假又黎到Grand Hyatt Staycation🌕 裏面幾間餐廳都試過又想用埋Dining Credit💰今次就試一試扒房😚環境一貫經典優雅既扒房風🪩 比較昏暗冇乜特別景色🌚 服務員都好專業仔細講解唔同牛扒既分別幫我地選擇🤩 整體上價錢唔平但係環境味道各方面都有酒店級質素黎個Date Night絕對值回票價🥂

Pan Fried Scallops

⭐️ Pan Fried Scallops 🐚
帶子大隻夠飽滿💙入口夠新鮮但始終冇生食咁重海水味🌊 反而用粟米Puree黎配對好有亮點🌽 粟米嘅味道好自然嘅清甜吊起左比較單調嘅帶子💛

Maryland Crab Cakes

⭐️ Maryland Crab Cakes 🦀️
呢個反而有少少失望🥹 蟹餅嘅口感比較漿雖然食到蟹肉嘅口感但我會Expect更濃既鮮味🧡

Australian Full Blood Wagyu M9 Striploin

⭐️ Australian Full Blood Wagyu M9 Striploin 🇦🇺
純種嘅M9和牛果然有佢嘅特色🤩 喺嫩滑度同口感之間平衡得好完美🥳 未至於肥到入口即溶🥩但係炭火嘅焦香令肉味更濃郁🔥配上傳統比較濃味既Mushroom Ragout醬🍄仍然掩蓋不了牛味嘅濃郁👍🏻

USDA Prime Rib Eye

⭐️ USDA Prime Rib Eye 🇺🇸
Rib Eye嘅特點就係非常Tender ❤️ 雖然牛味和M9和牛有一點點差距但仍然好滿足食落唔會膩🤣配上較為清爽既Horseradish Cream 🌶 略嫌辣到唔夠高值得一讚佢嘅自家Mustard可以平衡油脂感🍽

⭐️ Garlic Bread 🥖
除咗牛扒之外任添嘅蒜蓉包亦都係一大亮點💥 提提大家一定要食新鮮出爐嘅🥰麵包非常香脆牛油同蒜蓉嘅香味超香濃🧈

⭐️ Apple Crumble 🍎
貫徹大大份嘅美式甜品🍮面頭嘅Crumble好香酥脆味🤩 內裏嘅蘋果餡比較甜而且好濃稠傳統美式比較甜嘅風味🥳 如果雲呢拿雪糕更香濃就更好🍦

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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mrscalculator

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多年前已經是Grandhyatt Steakhouse的忠實粉絲，近日抗疫抗到悶悶地，當然次來到這個世外“牛“園被安排坐在近大堂的窗口位，點社交距離，但人氣亦少。環境浪漫但不靜到講句野都怕大聲👍😆不過，燈光係有點黑，襯返淨係開晚餐，老牌高級排房的格調。不能忽視的小食，當然是即烘的蒜蓉包多士，沒有平日蒜蓉的油膩，蒜香又不會搶走面粉香，入口外脆內軟。Appetizer點了Baked Snails，十分新鮮，而且焗得剛剛好，不會太乾或變苦。還有少吃肉的朋友推介 Mozarella Cheese & Tomato Salad, 小清新之餘，芝士不會太膩，而且有點開胃。雖然appetizer 不是主菜，但這兒招牌 Crabcake絕對不能錯過。一絲絲蟹肉纏綿在一塊Crabcake, 在別處吃不到的柔軟和鮮蟹肉味，加點檸檬汁更絕倫無比。我們點了一個Lamb Rack 和一個 Rib Eye Cap。Rib Eye Cap 是上蓋肉牛排，是順著牛肋眼肉附近筋膜所切下的上蓋肉，為肋眼牛排的精華部位，數量稀少。好少餐廳會有，當然供應有限，這些高級餐廳質素更不容擔心。羊架是家人要求點的，一上難忘，不太蘇，

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多年前已經是Grandhyatt Steakhouse的忠實粉絲，近日抗疫抗到悶悶地，當然次來到這個世外“牛“園

被安排坐在近大堂的窗口位，點社交距離，但人氣亦少。環境浪漫但不靜到講句野都怕大聲👍😆不過，燈光係有點黑，襯返淨係開晚餐，老牌高級排房的格調。

不能忽視的小食，當然是即烘的蒜蓉包多士，沒有平日蒜蓉的油膩，蒜香又不會搶走面粉香，入口外脆內軟。

Appetizer點了Baked Snails，十分新鮮，而且焗得剛剛好，不會太乾或變苦。還有少吃肉的朋友推介 Mozarella Cheese & Tomato Salad, 小清新之餘，芝士不會太膩，而且有點開胃。

Mozarella Cheese & Tomato Salad

雖然appetizer 不是主菜，但這兒招牌 Crabcake絕對不能錯過。一絲絲蟹肉纏綿在一塊Crabcake, 在別處吃不到的柔軟和鮮蟹肉味，加點檸檬汁更絕倫無比。

Maryland Crabcakes

我們點了一個Lamb Rack 和一個 Rib Eye Cap。Rib Eye Cap 是上蓋肉牛排，是順著牛肋眼肉附近筋膜所切下的上蓋肉，為肋眼牛排的精華部位，數量稀少。好少餐廳會有，當然供應有限，這些高級餐廳質素更不容擔心。
羊架是家人要求點的，一上難忘，不太蘇，而且配上hyatt steakhouse 獨家 Truffle Mustard芥辣味和羊味融入得岩岩好。如果喜歡熟啲，就要叫8成，我地叫6成，中間有血，但肉質十分嫩

Ribeye cap果然不負眾望，大理石油脂花紋分布均勻，肉質口感滑嫩十分鮮甜且肉汁滿溢，建議5～7分熟。

配菜我們選了邪惡的 Marconi & Cheese 同菠菜，Marconi & Cheese是不能錯過，當然你個胃仲要有位啦。

芝士香味和粒粒通粉咬口十足，菠菜適合多吃菜的女士。

Macroni & Cheese

因為太飽，甜品就點了餐牌內推介的 Apple Crumble & Vanilla Ice Cream, 多人分享就最好，分量不少，而 Vanilla Ice cream是軟雪糕的質感，但有大量雲尼拿籽在內，在這豐富一餐留下一陣香味。

Apple Crumble with vanilla ice cream

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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2020-10-06

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$500 (晚餐)

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eatwithjess

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The Grand Hyatt Steakhouse is a decadent steakhouse. To get there you need to go into the lift making the experience ever so more grand. Luxurious big blue velvet curtains hang down surrounding you and the other diners. The upper floor houses two private dining areas (one with a bar, woo hoo! For those who like to get a good drink) and another more open and expansive area filled with dark woods. But I prefer the plush booth areas. Its more private! The service is terrific. Smart waiters filling

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The Grand Hyatt Steakhouse is a decadent steakhouse. To get there you need to go into the lift making the experience ever so more grand. Luxurious big blue velvet curtains hang down surrounding you and the other diners. The upper floor houses two private dining areas (one with a bar, woo hoo! For those who like to get a good drink) and another more open and expansive area filled with dark woods. But I prefer the plush booth areas. Its more private!

The service is terrific. Smart waiters filling your request before you even knew you asked anything at all. (Mine involved me staining a beautiful white blouse- and before I could even ask for anything- a delightful waiter saw and brought over a giant glass of club soda to help me get rid of my stain! Now thats what I call exceptional service.) Oh....and the food. My, oh my. It is gooooood.
Price wise is well above $1000 per person, but honestly- the service, food and environment is very well worth it. Its perfect for a special occasion. I had a great time!!!

A preview of the feast that awaited us..... Tomahawk steak (huge ass bone in steak), mac & cheese, broccolis (we need some veggies) and the perfect crispy hot truffled shoe string french fries. Okay. Drooling over my keyboard is NOT very attractive.

Now...that M7 Australian tomahawk steak was HUGE. Just look at the bone. It's bigger than both mine and jie jie's face!

The Best FREEEEE garlic bread

Okay. Totally getting ahead of myself. Lets start at the very beginning. Hot, crisp, crunchy delectable garlic bread is served first. I easily could have eaten them all. But I knew I had to save room for the food. I scarfed one big piece...and immediately knew this was going to count as one of my 'splurge' meals. And, I do not mind one bit.

A yummy mojito for me, before I sunk my teeth into my usual bloody mary and some red wine (it goes great with beef.)

Seared Maryland Crabcakes sauce remoulade $320. I've had the crabcakes once before here and I remember it being AH-MAZING. Don't get me wrong, these were still pretty delicious. It was still super plump and full of juicy crab meat- but it was not extraordinary as the time I came before.

Oysters galore!!!

1 Dozen Oysters. $680. These oysters were exceptional. We got an assortment of their specials for the evening. I can not explain the freshness and juicyness of these beauties. Oysters are an acquired taste. Some people love them (like myself) while others cant stand them. But good job Grand Hyatt Steakhouse. Very good job.

Close up of the oysters

You guys are just oh so pretty.

Lobster Bisque $220 with cognac for myself! For those of you who know me very well. You know I order this every time I see it on the menu. I love me some lobster bisque. The strong congac mixed into the creamy bisque. Sooooo filling. I can't believe we haven't even gotten to the main event yet.
Don't worry. Its coming up next.

M7 Australian Ribeye tomahawk

M7 Australian Wagyu Tomahawk Ribeye for 38 oz/1075 grams at HKD$1,850 <THATS CRAZY. Its USD$250!> (Its for 2....but I think for 3, or 4 is more than fine too.) This beauty was freaking amazing. Simply put, each cut was perfectly cooked. It had this beautiful brown sear on top leaving a bit of crunch on top and then you slowly sink your teeth into a juicy, tender and plump piece of perfectly pink center. It was just BEAUTIFUL. (Look at that tiny bottle of tabasco next to this BIGGGGGGGGGGGG piece of steak.)

A side of Broccoli's. We needed the veggies.

Mac & Cheese. Another comfort food I just needed to have. This was just screaming our names. Even though we were beyond full. I'm not mad we got this. Because it was everything I wanted and expected it to be and MORE. Perfect pieces of macaroni pasta filled with oozing, melting and baked layers of different types of cheese.

Truffled shoe string french fries. Oh my gosh. Seriously. These were perfect. Just believe me. Hot, crunchy, crispy and oh so gooooooood.

Sauces, anyone?

The apple crumble. Served with a beautifully creamy and rich vanilla ice cream. I loved the generous amount of crumble to filling ration. The filling were the sweet, soft, and piping hot apples. Add a little bit of the creamy and rich vanilla ice cream. And even though I was full beyond belief. This single dessert (almost) stole the entire show.

This wasn't even a paid or free tasting! (Don't worry readers, I would let you know if it was a tasting. And you all know I rarely go to tastings!) We paid for it. LOL It may seem like a plug. But it was JUST that good! I'll be backkkk for more!

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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2015-07-17

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$1500 (晚餐)

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puppy11

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真係好食, 樣樣都好味, 招呼又好, 一分錢一分貨.放棄了 party set, 選擇頭 part 食 buffet salad bar, main course 自選牛扒類, 再 share 甜品.salad bar 貴精不貴多,蔬菜以外, 有 smoked salmon, parma ham, foie gras.main course 牛扒先分国籍再分部位, 最貴一客千三元的日本和牛, 精選美国USDA, 還有加拿大西冷.dessert 選擇是大路貨, 味道及份量卻令人驚喜!最喜爱蘋果金宝, 還有牛扒, 及沙律吧的鵝肝醬配無花果及多士.必会再次光顧的扒房.

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真係好食, 樣樣都好味, 招呼又好, 一分錢一分貨.
放棄了 party set, 選擇頭 part 食 buffet salad bar, main course 自選牛扒類, 再 share 甜品.
salad bar 貴精不貴多,蔬菜以外, 有 smoked salmon, parma ham, foie gras.
main course 牛扒先分国籍再分部位, 最貴一客千三元的日本和牛, 精選美国USDA, 還有加拿大西冷.
dessert 選擇是大路貨, 味道及份量卻令人驚喜!
最喜爱蘋果金宝, 還有牛扒, 及沙律吧的鵝肝醬配無花果及多士.
必会再次光顧的扒房.

sauce for steak

pan fried scallop

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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用餐日期

2012-06-23

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$2000

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