RAPL

營業中

休息中

🇯🇵近排Sogo真係好多日本甜品買😍成日見到好長嘅人龍，發現係新開嘅BAKE WORKS集合咗早年進駐香港嘅Bake Cheese Tart同RAPL，梗係要試吓啦！RAPL必食嘅招牌吉士醬蘋果批都好正！批皮有成144層咁多，雖然數唔到，但一咬就好酥脆，咬開係好新鮮滿滿嘅蘋果果肉，酸酸甜甜好開胃，吉士醬味道又岩岩好中和酸味，食唔停口呀！😋😋 現場目測好多人排緊隊，想食記得要早少少去排啦！ 拎返屋但再焗返黎食一樣好脆！

When I lived away from HK and came back this apple pie was one of the things I would must eat. Starting from the outside the pastry is flaky, buttery and perfectly cooked. When you get inside the you the apple chunks retain the soft crunch and isn’t sour. And finally the custard complements the apple and pastry perfectly. Now that’s an apple pie! And if you haven’t tried it what are you waiting for!

今日同朋友嚟到SOGO底層supermarket覓食，見到呢間日本過江龍RAPL主打現烤吉士醬蘋果批!! 香港賣緊$42/件///$160/4件 (價錢係有啲貴，不過食落真係回到本)蘋果批以北海道新鮮牛油揉製而成，裏面仲有新鮮蘋果方粒同埋新鮮現打嘅吉士醬！蘋果批仲要係現場烘烤，去到每次都見人排隊買！食落去好有口感同層次，果酸同埋吉士醬嘅甜都做到balance

Creamiest Apple PieHokkaido Butter and Aomori Apple are used to create this extremely creamy and subtly spiced apple filling wrapped inside layers of flakey pie dough. Even though this is a guilty dessert treat it isn’t too sweet. The sweetness is perfect and is well balanced with the savoury pastry. Though it’s $42 per piece, it’s really worth it🤤 I’ll come here again. Flakiness: 10/10 Creaminess: 10/10 **Preheat Instructions**The after instructions on how to reheat the pie isn’t very clear but