Uma Nota

營業中

休息中

4.5

4.5

232 食評

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|

26645

中環

$401-800

日本菜巴西菜

194

16

3

Baked Alaska

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foodiehkboy

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每一次經過中環都覺得呢間餐廳既藍綠色外牆好打卡📷壁畫感覺有一種熱帶既風情🏝️ 呢間餐廳嘅靈感來自巴西嘅亞洲文化🌍 係帶南美同日本菜既Fusion🇯🇵 環境好Chill有種木系雨林既感覺🌴今次嘅菜式主要試咗海鮮為主感覺好Exotic 💙⭐️ Ceviche Amazonico 🐟用油甘魚做成既Ceviche 精髓在於Tiger's Milk的調味🥛 原先南美嘅傳統醬汁有點似魚露既鮮味🌊但係再加上Citrus 辣椒芫荽等既香料🍊 令到魚嘅鮮味更上一層樓⭐️ Beterraba 🍠紅菜頭配上豆腐奶油意外地配合🤍巧妙中和了紅菜頭既菜味變得更Smooth 加上紅石榴同埋腰果嘅點綴口感好豐富🌰⭐️ Moqueca De Peixe 🥘海鱺魚份量好豐富足夠兩人份量 🩷 配上味噌嘅煮法帶點鹹鮮🫘 加上紅棕櫚油同腰果點綴有點東南亞熱帶的影子🏖️魚肉入曬味⭐️ Baked Alaska 🗻好經典嘅火焰雪山帶上一點巴西Twist 🇧🇷鬆軟既Meringue配上芒果雪糕真係有芒果肉🥭 酸甜感覺唔會太膩淋上巴西甘蔗酒🎋 酒香融入到蛋白裡面🍸

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每一次經過中環都覺得呢間餐廳既藍綠色外牆好打卡📷壁畫感覺有一種熱帶既風情🏝️ 呢間餐廳嘅靈感來自巴西嘅亞洲文化🌍 係帶南美同日本菜既Fusion🇯🇵 環境好Chill有種木系雨林既感覺🌴今次嘅菜式主要試咗海鮮為主感覺好Exotic 💙

Ceviche Amazonico

⭐️ Ceviche Amazonico 🐟
用油甘魚做成既Ceviche 精髓在於Tiger's Milk的調味🥛 原先南美嘅傳統醬汁有點似魚露既鮮味🌊但係再加上Citrus 辣椒芫荽等既香料🍊 令到魚嘅鮮味更上一層樓

⭐️ Beterraba 🍠
紅菜頭配上豆腐奶油意外地配合🤍巧妙中和了紅菜頭既菜味變得更Smooth 加上紅石榴同埋腰果嘅點綴口感好豐富🌰

Moqueca De Peixe

⭐️ Moqueca De Peixe 🥘
海鱺魚份量好豐富足夠兩人份量 🩷 配上味噌嘅煮法帶點鹹鮮🫘 加上紅棕櫚油同腰果點綴有點東南亞熱帶的影子🏖️魚肉入曬味

⭐️ Baked Alaska 🗻
好經典嘅火焰雪山帶上一點巴西Twist 🇧🇷鬆軟既Meringue配上芒果雪糕真係有芒果肉🥭 酸甜感覺唔會太膩淋上巴西甘蔗酒🎋 酒香融入到蛋白裡面🍸

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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jsv

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Hidden on Peel street, here is known of its Brazilian-Japanese fusion dishes that’s rarely found in town. We came here on a late Sunday evening and there were many empty tables. Their appetizers were better than the main. Biggest disappointment was their rib eye steak, it’s really hard to chew. Their flammable dessert was also not instagrammable enough..🥂Hamachi Aguachile $170It’s more like a salad with some fresh hamachi, cucumber, radish, pickled red onion and coriander together. Sprinkled som

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Hidden on Peel street, here is known of its Brazilian-Japanese fusion dishes that’s rarely found in town. We came here on a late Sunday evening and there were many empty tables. Their appetizers were better than the main. Biggest disappointment was their rib eye steak, it’s really hard to chew. Their flammable dessert was also not instagrammable enough.
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🥂Hamachi Aguachile $170
It’s more like a salad with some fresh hamachi, cucumber, radish, pickled red onion and coriander together. Sprinkled some furikakes on top and seasoned with shio-koji tiger milk to elevate flavours. Quite refreshing after all.

Hamachi Aguachile

🥂Mexilhao a Baiana $150
Tomato, garlic, bell pepper and coriander could never go wrong with mussels. Added puffed rice for some Japanese elements I guess, it’s up to standard and is great to share.

Mexilhao a Baiana

🥂Avocado Roll $100
Mixing three coloured rice and wrapped with avocado, cucumber and bell pepper, it’s very western in taste. Also added some crispy cassava to strengthen the Brazilian element, can’t really beat its uniqueness.

🥂File de Costela 300g $310
Huge disappointment on this 21 Day-aged rib eye steak. We asked for medium but the middle part was closer to medium rare. It’s really hard to chew and I ended up only having one or two slices. Sauces on the side were karashi mustard, yakiniku sauce, togarashi and shiso salt.

File de Costela 300g

🥂Baked Alaska $110
Added fire to Caetano’s Cachaca and thought we could see some bigger fire but it turned out to be so small and lasted very short. A thick Swiss meringue was coated outside of the mango and passion fruit ice-cream, it’s a little weird in taste and just not my cup of tea.

Though this fusion idea was special, think I won’t give it for another try.

Overall rating: 5/10

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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$460 (晚餐)