BRICK LANE (利園六期) (已結業)

‼️❤️ 記得CLICK我PROFILE關注我呀 ❤️‼️.🍰 𝔹𝕒𝕟𝕠𝕗𝕗𝕖𝕖 HKD78 @ 🌟 Brick Lane《👽食神大媽食甜品》⠀.👽 要數經典英式甜品，非banoffee pie莫屬。淨系睇英文名好多人未必知佢系乜嘢， 佢中文名叫做「香蕉太妃」，顧名思義，必須淋上toffee醬。再由香蕉蛋糕、凍忌廉霜、朱古力fudge cake，三層所組成。而最上層嘅薄催朱古力，系畫龍點睛。🤩.而呢度嘅banoffee pie，拖肥甜而不膩，香蕉蛋糕非常有質感 🍌👍 大媽最怕就系其他做得唔好嘅餐廳會為左營造moist嘅感覺而做到完全無質感食落一PAT野 😖 Fudge cake大忌就系過乾，呢度軟硬適中，朱古力味尚算濃。.呢件banoffee pie絕對好味，系大媽最愛嘅一道英式甜品 ❤️👍.📍 銅鑼灣禮頓道111號利園六期地下G01⠀☎️ +(852)2736-8893.‼️❤️ 記得CLICK我PROFILE關注我呀 ❤️‼️.💯 最真實的美食點評 ❤️ 歡迎報料 ❤️.꧁𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌꧂.

We wanted to have some sweet after dinner one day, and decided to settle at this place since it looked decent but not noisy.Filo Apple $78It was rumble apple wrapped with some crumble. Hot and crispy pastry! But it would be more appealing to have more apple fillings. The jar of warm custard added more sweetness and favoring.Banoffee $78There were different layers of sweets: banana cake at the bottommost, followed by frozen cream, and topped with very dense chocolate fudge cake. We also added

Brick Lane——其實是位於英國東倫敦的布里克巷，又名「紅磚巷」，香港這間命名為Brick Lane的餐廳，正是將英國名物全日早餐（All Day Breakfast）連同充滿英倫風味的裝潢一併帶到尖沙咀及金鐘，它的風采從未間斷，延續至銅鑼灣再創一片天，經過眼見店內客人不多，正好可以靜靜地享用一頓晚餐。雖然餐廳主打All Day Breakfast，但個人其實總是對全日早餐有所偏見——充斥加工及急凍食品，雖不至於相當抗拒，但總是提不起興趣；何況晚餐總是想享用豐盛的肉與主食慰藉一下疲勞過後的身心，全日早餐終究還是比較適合為早晨注入活力。48小時慢煮牛肋排 ($580)這份慢煮牛肋排份量之多足以供三至四人享用，長度甚至比我的前臂更長，伴碟的烤雜菜及薯仔比較油膩但相當香口，尤其是烤薯仔皮脆而中心粉腍，令人感到驚喜。牛肋肥瘦均勻，呈粉嫩紅色，肉質結實但並不乾韌，整體份量及質素以此價錢而言絕對超值。油封鴨腿扁意粉 ($185)這大概是我人生中第一次品嚐油封鴨腿，無法與其他餐廳相比，不過客觀而言鴨肉確實略嫌乾韌，皮雖酥脆但太厚硬。意粉未知有否加入鴨油烹調，味道偏淡、氛香欠奉，只覺滿口油份，鴨

Opened lately in Leighton Road Causeway Bay, it is a new branch of the BRICK LANE family where has taken up the old location of Agnes b. Le Pain Grille. It is a modern and chic space with a taste of London, hanged on the wall is the signature white-coloured bike.The menu includes quintessential British treat, for example, fish and chips, all-day breakfast like egg benedicts and egg royale. The list goes on to pasta, pizza, seafood and meat dishes, also a list of irresistible house-special cockta