BRICK LANE (利園六期) (已結業)

Item: BRICK LANE (利園六期)
Rating: 4
Author: spotthefood

380 食評

味道

環境

服務

衛生

抵食

32692

銅鑼灣

$101-200

英國菜西式無肉餐單

268

spotthefood

等級4

321

Opened lately in Leighton Road Causeway Bay, it is a new branch of the BRICK LANE family where has taken up the old location of Agnes b. Le Pain Grille. It is a modern and chic space with a taste of London, hanged on the wall is the signature white-coloured bike.The menu includes quintessential British treat, for example, fish and chips, all-day breakfast like egg benedicts and egg royale. The list goes on to pasta, pizza, seafood and meat dishes, also a list of irresistible house-special cockta

The menu includes quintessential British treat, for example, fish and chips, all-day breakfast like egg benedicts and egg royale. The list goes on to pasta, pizza, seafood and meat dishes, also a list of irresistible house-special cocktails.

We started off with a red prawn linguine! The pasta sauce is phenomenal made by blending together prawn shells and the rest of its oil, giving a rich and intense prawn flavor. The linguine pasta is made excellently al dente, cooked nicely with cherry tomatoes and sliced button mushrooms, whilst the red prawn itself is super large in size and very meaty.

While the aftertaste from the red prawn is remarkably delicious, another signature at BRICK LANE impresses me even more – Beer Can Chicken! Roasted over a beer can, the steam from the beer cooks the inside of the whole chicken, which makes it juicy and succulent.

The whole roasted chicken has an even exterior browning, skin is somewhat crackly and tasty, very well seasoned and serve aside grilled zucchini, asparagus, baked potatoes and a gravy sauce.